How To Make Del Taco’s Quesadillas Recipe
A mouth-watering cheesy quesadilla recipe from Del Taco.
Serves:
Ingredients
- 4 large tortillas
- 2 cups shredded cheddar cheese
- 1/4 cup diced green chilies
- 1/4 cup diced onions
- 1/4 cup diced tomatoes
- 2 tbsp vegetable oil
Instructions
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Heat 1 tbsp oil in a pan over medium heat.
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Add onions, tomatoes, and green chilies. Sauté for a minute and set aside.
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Take a tortilla and spread 1/4 cup of cheese on one half of it.
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Add 1/4th of the sautéed veggies on top of the cheese layer.
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Fold the other half of the tortilla over the top of the veggies and press down with a spatula.
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Repeat with the remaining tortillas.
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Heat 1 tbsp of oil in a large non-stick pan over medium heat.
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Place each quesadilla in the pan and cook for 2-3 minutes on each side until crispy and golden.
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Cut quesadillas into quarters and serve.
Nutrition
- Calories : 460kcal
- Total Fat : 27g
- Saturated Fat : 11g
- Cholesterol : 51mg
- Sodium : 956mg
- Total Carbohydrates : 35g
- Dietary Fiber : 3.5g
- Sugar : 3g
- Protein : 18g
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