Name: Veggie Pizza with Ranch Sauce Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 12
Ingredients: 16 oz crescent rolls; 12 oz cream cheese; ½ cup sour cream; 1 packet Hidden Valley® Original Ranch® Dip Mix; ¾ cup carrots; 1 cup bell peppers; 1 cup broccoli; ¼ cup Green Onions; Cooking spray

Veggie Pizza with Ranch Sauce Recipe

How To Make Veggie Pizza with Ranch Sauce

Grab a slice of this veggie pizza covered with flavorful ranch mix and topped with the crunch and flavors of carrots, peppers, and broccoli.

Preparation: 20 minutes

Cooking: 15 minutes

Chill Time: 1 hour

Total: 1 hour 35 minutes

Serves:

Ingredients

16ozcrescent rolls
12ozcream cheese,softened
½cupsour cream
1packetHidden Valley® Original Ranch® Dip Mix
¾cupcarrots,shredded
1cupbell peppers,diced, red, yellow or a combination
1cupbroccoli,chopped, raw or lightly steamed
¼cupgreen onions,sliced
cooking spray

Instructions

Preheat the oven to 375 degrees F. Coat a sheet pan with cooking spray.
Unroll the crescent dough and press it into the bottom of the sheet pan in an even layer.
Bake for 15 minutes or until golden brown. Cool completely.
In a small bowl, mix together the cream cheese, sour cream, and Hidden Valley Dip Mix.
Spread the ranch mixture evenly over the crust. Top with carrots, bell peppers, broccoli, and green onions.
Cover the pan with Glad Press ’n Seal food wrap. Chill for one hour then cut into squares and serve.