How To Make Veggie Pizza with Ranch Sauce
Grab a slice of this veggie pizza covered with flavorful ranch mix and topped with the crunch and flavors of carrots, peppers, and broccoli.
- 16ozcrescent rolls
- 12ozcream cheese,softened
- ½cupsour cream
- 1packetHidden Valley® Original Ranch® Dip Mix
- 1cupbell peppers,diced, red, yellow or a combination
- 1cupbroccoli,chopped, raw or lightly steamed
- ¼cupgreen onions,sliced
- cooking spray
Preheat the oven to 375 degrees F. Coat a sheet pan with cooking spray.
Unroll the crescent dough and press it into the bottom of the sheet pan in an even layer.
Bake for 15 minutes or until golden brown. Cool completely.
In a small bowl, mix together the cream cheese, sour cream, and Hidden Valley Dip Mix.
Spread the ranch mixture evenly over the crust. Top with carrots, bell peppers, broccoli, and green onions.
Cover the pan with Glad Press ’n Seal food wrap. Chill for one hour then cut into squares and serve.
- Calories: 256.33kcal
- Fat: 17.18g
- Saturated Fat: 8.20g
- Trans Fat: 0.33g
- Monounsaturated Fat: 3.67g
- Polyunsaturated Fat: 0.86g
- Carbohydrates: 21.79g
- Fiber: 1.39g
- Sugar: 4.02g
- Protein: 4.83g
- Cholesterol: 36.17mg
- Sodium: 547.47mg
- Calcium: 64.60mg
- Potassium: 136.21mg
- Iron: 2.11mg
- Vitamin A: 207.18µg
- Vitamin C: 23.55mg
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