Imagine a delicious pizza that is also packed with nutrients from various veggies. Our veggie pizza with ranch sauce will not only satisfy your pizza craving but also keep you feeling light and guilt-free. This pizza is loaded with colorful vegetables such as carrots, bell peppers, broccoli, and green onions, while the creamy ranch sauce adds a unique and flavorful twist. Plus, with the convenience of crescent roll dough for the crust, this recipe is quick and easy to make.
Most of the ingredients for this recipe, like bell peppers, broccoli, and carrots, are commonly found in kitchens. However, the Hidden Valley Original Ranch Dip Mix might need a trip to the supermarket. This special mix gives our ranch sauce an authentic flavor. You can usually find it in the salad dressing aisle.
Ingredients for Veggie Pizza with Ranch Sauce
Crescent rolls: Used as a quick and easy base for our pizza crust.
Cream cheese: Adds a creamy, rich base for the ranch sauce.
Sour cream: Adds a tangy flavor to the ranch sauce and helps smooth it out.
Hidden Valley Original Ranch Dip Mix: This gives the ranch sauce its authentic flavor.
Carrots: Adds a sweet crunch to our pizza. Make sure to chop them finely.
Bell peppers: Adds a sweet and slightly bitter taste, enhancing the overall flavor.
Broccoli: Gives our pizza a nice crunch and packs it with nutrients.
Green onions: Provides a mild onion flavor and a pop of color to our veggie pizza.
Cooking spray: Prevents the dough from sticking to the pan.
One reader, Keelby Gutierrez says:
This veggie pizza with ranch sauce recipe is a game-changer! The creamy ranch sauce perfectly complements the fresh veggies, creating a burst of flavors in every bite. It's a hit with my family and friends, and it's become a regular on our menu. So delicious and easy to make!
Techniques for Making the Perfect Pizza Crust
How to prepare the ranch sauce: Mix together the cream cheese, sour cream, and hidden valley dip mix in a small bowl until smooth and well combined.
How to assemble the pizza: Spread the ranch mixture evenly over the baked crescent dough crust, then top with the carrots, bell peppers, broccoli, and green onions in an even layer.
How to chill the pizza: Cover the pan with plastic wrap and chill the pizza in the refrigerator for at least one hour before cutting into squares and serving.
How To Make Veggie Pizza with Ranch Sauce
Grab a slice of this veggie pizza covered with flavorful ranch mix and topped with the crunch and flavors of carrots, peppers, and broccoli.
Serves:
Ingredients
- 16ozcrescent rolls
- 12ozcream cheese,softened
- ½cupsour cream
- 1packetHidden Valley® Original Ranch® Dip Mix
- ¾cupcarrots,shredded
- 1cupbell peppers,diced, red, yellow or a combination
- 1cupbroccoli,chopped, raw or lightly steamed
- ¼cupgreen onions,sliced
- cooking spray
Instructions
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Preheat the oven to 375 degrees F. Coat a sheet pan with cooking spray.
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Unroll the crescent dough and press it into the bottom of the sheet pan in an even layer.
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Bake for 15 minutes or until golden brown. Cool completely.
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In a small bowl, mix together the cream cheese, sour cream, and Hidden Valley Dip Mix.
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Spread the ranch mixture evenly over the crust. Top with carrots, bell peppers, broccoli, and green onions.
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Cover the pan with Glad Press ’n Seal food wrap. Chill for one hour then cut into squares and serve.
Nutrition
- Calories: 256.33kcal
- Fat: 17.18g
- Saturated Fat: 8.20g
- Trans Fat: 0.33g
- Monounsaturated Fat: 3.67g
- Polyunsaturated Fat: 0.86g
- Carbohydrates: 21.79g
- Fiber: 1.39g
- Sugar: 4.02g
- Protein: 4.83g
- Cholesterol: 36.17mg
- Sodium: 547.47mg
- Calcium: 64.60mg
- Potassium: 136.21mg
- Iron: 2.11mg
- Vitamin A: 207.18µg
- Vitamin C: 23.55mg
Crucial Technique for Achieving a Crispy Pizza Crust
When spreading the ranch mixture on the crust, use a spatula or the back of a spoon for an even layer. This ensures every bite of your veggie pizza has a balanced flavor of the creamy ranch sauce. Also, when chopping the vegetables, try to keep them all about the same size. This not only makes the pizza look more appealing, but it also ensures that the veggies cook evenly.
Time-Saving Tips for Preparing Veggie Pizza
Prep ahead: Prepare the ranch sauce and chop the vegetables the night before to save time on the day of making the pizza.
Use pre-made dough: Save time by using store-bought pizza dough instead of making it from scratch.
One-pan cooking: Use a sheet pan to bake the crust and assemble the pizza all in one pan, saving time on cleanup.
Multi-task: While the crust is baking, prepare the ranch sauce and chop the vegetables to maximize efficiency.
Organize ingredients: Arrange all the ingredients and tools needed for the recipe before starting to cook to save time searching for items.
Substitute Ingredients For Veggie Pizza with Ranch Sauce Recipe
crescent rolls - Substitute with pizza dough: Pizza dough can be used as a substitute for crescent rolls to create a more traditional pizza crust.
cream cheese - Substitute with cashew cream: Cashew cream can be used as a dairy-free alternative to cream cheese, providing a creamy texture and rich flavor.
sour cream - Substitute with Greek yogurt: Greek yogurt can be used as a healthier substitute for sour cream, offering a similar tangy flavor and creamy consistency.
hidden valley® original ranch® dip mix - Substitute with homemade ranch seasoning: A homemade ranch seasoning mix can be used as a substitute for the packaged dip mix, allowing for customization of flavors and reducing the amount of preservatives.
carrots - Substitute with zucchini: Thinly sliced or grated zucchini can be used as a substitute for carrots, adding a mild sweetness and vibrant color to the pizza.
bell peppers - Substitute with mushrooms: Sliced mushrooms can be used as a substitute for bell peppers, providing a meaty texture and earthy flavor to the pizza.
broccoli - Substitute with cauliflower florets: Cauliflower florets can be used as a substitute for broccoli, offering a similar crunchy texture and mild flavor.
green onions - Substitute with chives: Chives can be used as a substitute for green onions, providing a mild onion flavor and a pop of color to the pizza.
Presentation Tips for a Delicious Veggie Pizza
Elevate the plating: Arrange the veggie pizza squares on a sleek, rectangular serving platter, ensuring each piece is meticulously placed for a visually stunning presentation.
Incorporate color contrast: Introduce vibrant hues by garnishing the veggie pizza with a sprinkle of finely chopped bell peppers and green onions, creating a visually appealing contrast against the creamy ranch sauce.
Utilize edible flowers: Add a touch of elegance by delicately placing edible flowers, such as nasturtiums or pansies, on the platter to infuse a subtle floral essence and elevate the overall aesthetic.
Implement geometric shapes: Introduce a modern twist by cutting the veggie pizza into precise, uniform squares, showcasing clean lines and geometric precision for a sophisticated visual impact.
Incorporate microgreens: Sprinkle a handful of vibrant microgreens over the pizza squares to add a pop of color and a delicate, fresh flavor that will captivate the senses of the discerning culinary professionals.
Essential Kitchen Tools for Making Homemade Pizza
- Oven: Used for baking and roasting food items.
- Sheet pan: A flat, rectangular metal pan used for baking and roasting in the oven.
- Small bowl: Used for mixing and preparing small amounts of ingredients.
- Food wrap: Used for covering and preserving food.
- Cooking spray: Used for greasing pans and preventing food from sticking.
- Knife: Used for cutting and chopping vegetables and other ingredients.
- Cutting board: Used as a surface for cutting and preparing ingredients.
- Measuring cup: Used for accurately measuring liquid and dry ingredients.
- Mixing bowl: Used for mixing and combining ingredients.
- Spatula: Used for spreading and smoothing the ranch mixture on the pizza.
- Sheet pan: A flat, rectangular metal pan used for baking and roasting in the oven.
Storing and Freezing Homemade Veggie Pizza
To store leftover veggie pizza in the refrigerator, tightly wrap the pizza in plastic wrap or aluminum foil. It will keep fresh for up to 3-4 days.
For longer storage, you can freeze the veggie pizza. Wrap the pizza tightly in plastic wrap, then in aluminum foil, and place it in a freezer-safe container or freezer bag. Label the container with the date and contents. The pizza will keep in the freezer for up to 2-3 months.
To thaw frozen veggie pizza, transfer it from the freezer to the refrigerator and let it thaw overnight. Once thawed, remove the wrapping and let the pizza sit at room temperature for 10-15 minutes before serving.
If you prefer a crispy crust after freezing, you can reheat the veggie pizza in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through and the crust is crispy.
Note that the vegetables on the pizza may release some water during freezing and thawing, which can make the crust slightly soggy. To minimize this, you can partially bake the crust before adding the toppings, then cool and freeze the partially baked crust. When ready to serve, add the toppings and finish baking the pizza.
How To Reheat Leftover Pizza
Preheat your oven to 350°F (175°C). Place the leftover veggie pizza slices on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-15 minutes, or until the crust is crispy and the toppings are heated through. This method helps restore the crispiness of the crust while evenly heating the toppings and ranch sauce.
For a quicker option, use a toaster oven. Set the temperature to 350°F (175°C) and place the pizza slices directly on the wire rack. Heat for 5-7 minutes, or until the crust is crispy and the toppings are warm. This method is ideal for reheating small portions and ensures a crispy crust.
If you prefer a softer crust, microwave the veggie pizza slices. Place a slice on a microwave-safe plate and heat it on high power for 30-45 seconds, or until the toppings are warm and the cheese is melted. To prevent the crust from becoming soggy, place a paper towel underneath the slice to absorb excess moisture.
For a stovetop method, heat a non-stick skillet over medium heat. Place the pizza slice in the skillet and cover it with a lid. Cook for 2-3 minutes, or until the bottom of the crust is crispy and the toppings are heated through. This method helps create a crispy crust while melting the cheese and warming the toppings.
If you have an air fryer, use it to reheat your leftover veggie pizza. Preheat the air fryer to 350°F (175°C) and place the slices in the basket, ensuring they don't overlap. Cook for 3-5 minutes, or until the crust is crispy and the toppings are heated through. This method is quick, easy, and results in a crispy crust.
Interesting Trivia About Veggie Pizza
Hidden Valley® Original Ranch® Dip Mix was created in the 1950s by a plumber in California. He originally served it to guests in his dude ranch, and it became so popular that he started selling it as a dry mix. It quickly gained fame and became a staple in many households, eventually leading to the creation of various recipes, including the veggie pizza with ranch sauce. Today, Hidden Valley Ranch is one of the most popular salad dressing and seasoning brands in the United States.
Is Making Veggie Pizza at Home Cost-Effective?
This veggie pizza with ranch sauce recipe is quite cost-effective for a household. The main ingredients, such as carrots, bell peppers, and broccoli, are affordable and readily available. The use of crescent rolls and cream cheese may slightly increase the cost, but the dish can still be prepared at a reasonable price. The overall verdict rating for this recipe is 8 out of 10. The approximate cost for a household of 4 people is around $15-$20, making it a budget-friendly option for a delicious and satisfying meal.
Is Veggie Pizza with Ranch Sauce Healthy?
This veggie pizza with ranch sauce recipe, while containing some healthy ingredients like carrots, bell peppers, and broccoli, is not particularly healthy overall. The main issues are:
- The crust is made from crescent rolls, which are high in refined carbohydrates and unhealthy fats
- The ranch sauce is made with cream cheese and sour cream, both high in saturated fat and calories
- The recipe lacks a significant source of lean protein
- The vegetables, while nutritious, are not enough to balance out the less healthy components
To make this recipe healthier, consider the following suggestions:
- Replace the crescent roll crust with a whole wheat pizza crust or a cauliflower crust for a lower-carb, higher-fiber option
- Use a reduced-fat cream cheese and Greek yogurt instead of sour cream in the ranch sauce to lower the saturated fat content
- Add a lean protein source, such as grilled chicken or chickpeas, to increase the protein content and make the pizza more filling
- Increase the variety and amount of vegetables used as toppings, such as adding mushrooms, onions, and tomatoes, to boost the nutrient density of the pizza
- Use a light hand when spreading the ranch sauce to reduce the overall calorie content of the dish
By making these adjustments, you can transform this veggie pizza into a more balanced and nutritious meal that still satisfies your cravings for a tasty, comforting dish.
Editor's Opinion on This Veggie Pizza Recipe
This veggie pizza with ranch sauce recipe is a delightful combination of creamy ranch flavors and fresh, crunchy vegetables. The use of crescent rolls as the pizza crust adds a unique and delicious twist. The ranch sauce, made with cream cheese, sour cream, and Hidden Valley dip mix, provides a rich and tangy base for the colorful array of carrots, bell peppers, broccoli, and green onions. The recipe is easy to follow and yields a refreshing and satisfying dish that is perfect for any occasion. It's a great way to incorporate more vegetables into your diet while enjoying a tasty treat.
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Why trust this Veggie Pizza with Ranch Sauce Recipe:
This recipe offers a delightful combination of fresh vegetables and a creamy ranch sauce, creating a mouthwatering veggie pizza that's perfect for any occasion. The use of hidden valley® original ranch® dip mix ensures a rich and authentic flavor, while the crescent rolls provide a satisfyingly flaky base. With a harmonious blend of carrots, bell peppers, broccoli, and green onions, this recipe promises a burst of vibrant flavors and a satisfying crunch in every bite. Trust in the freshness and quality of these ingredients to elevate your pizza experience.
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