
How To Make Veggie Pizza with Ranch Sauce
Grab a slice of this veggie pizza covered with flavorful ranch mix and topped with the crunch and flavors of carrots, peppers, and broccoli.
Serves:
Ingredients
- 16ozcrescent rolls
- 12ozcream cheese,softened
- ½cupsour cream
- 1packetHidden Valley® Original Ranch® Dip Mix
- ¾cupcarrots,shredded
- 1cupbell peppers,diced, red, yellow or a combination
- 1cupbroccoli,chopped, raw or lightly steamed
- ¼cupgreen onions,sliced
- cooking spray
Instructions
-
Preheat the oven to 375 degrees F. Coat a sheet pan with cooking spray.
-
Unroll the crescent dough and press it into the bottom of the sheet pan in an even layer.
-
Bake for 15 minutes or until golden brown. Cool completely.
-
In a small bowl, mix together the cream cheese, sour cream, and Hidden Valley Dip Mix.
-
Spread the ranch mixture evenly over the crust. Top with carrots, bell peppers, broccoli, and green onions.
-
Cover the pan with Glad Press ’n Seal food wrap. Chill for one hour then cut into squares and serve.
Nutrition
- Calories:Â 256.33kcal
- Fat:Â 17.18g
- Saturated Fat:Â 8.20g
- Trans Fat:Â 0.33g
- Monounsaturated Fat:Â 3.67g
- Polyunsaturated Fat:Â 0.86g
- Carbohydrates:Â 21.79g
- Fiber:Â 1.39g
- Sugar:Â 4.02g
- Protein:Â 4.83g
- Cholesterol:Â 36.17mg
- Sodium:Â 547.47mg
- Calcium:Â 64.60mg
- Potassium:Â 136.21mg
- Iron:Â 2.11mg
- Vitamin A: 207.18µg
- Vitamin C:Â 23.55mg
Have your own special recipe to share? Submit Your Recipe Today!