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3-Ingredient Pineapple Angel Food Cake Recipe

3-Ingredient Pineapple Angel Food Cake Recipe
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How To Make 3-Ingredient Pineapple Angel Food Cake

Grab a bite of this fluffy angel food cake loaded with pineapples for a fruity dessert! It’s an easy-to-make treat that takes less than an hour to make.

Preparation: 5 minutes
Cooking: 35 minutes
Total: 40 minutes



  • 16ozAngel Food Cake mix,(1 box)
  • 20ozcrushed pineapple,(1 can), with juice
  • 1tubcool whip


  1. Preheat the oven to 350 degrees F.

  2. Line a 9×13-inch pan with parchment paper.

  3. In a large bowl, combine the cake mix and undrained crushed pineapple. Pour the batter into the prepared pan.

  4. Bake for about 35 minutes or until a toothpick comes out clean. Cool completely.

  5. Remove cake from the pan, then frost with cool whip.

  6. Serve with tea or coffee, and enjoy!


  • Calories: 300.78kcal
  • Fat: 5.24g
  • Saturated Fat: 3.14g
  • Monounsaturated Fat: 1.47g
  • Polyunsaturated Fat: 0.28g
  • Carbohydrates: 60.94g
  • Fiber: 1.28g
  • Sugar: 43.55g
  • Protein: 4.73g
  • Cholesterol: 17.10mg
  • Sodium: 468.57mg
  • Calcium: 118.69mg
  • Potassium: 161.92mg
  • Iron: 0.37mg
  • Vitamin A: 44.43µg
  • Vitamin C: 33.88mg
Want to share your experience making this super simple 3-Ingredient Pineapple Angel Food Cake? Head over to the Baking and Desserts section of our forum and join the discussion!

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