How To Make Red Velvet Cookies
Bake a simple yet delightful treat with these red velvet cookies made with cake mix and studded with white chocolate chips.
Serves:
Ingredients
- 15.25ozred velvet cake mix,look for the type with pudding in the batter
- ½cupvegetable oil
- 2eggs
- 1½cupswhite chocolate chips
Instructions
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Preheat the oven to 350 degrees F. Line a sheet pan with parchment paper or a nonstick baking mat.
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In a large bowl, mix together the cake mix, oil, and eggs until a dough forms. Fold in the white chocolate chips.
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Cover the bowl and chill in the freezer for 20 minutes.
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Scoop out 2 tablespoons of dough and roll it into a ball and place on the sheet pan. Repeat the process with the remaining dough, spacing each cookie 2 inches apart.
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Bake the cookies in batches for 11 to 13 minutes or until edges of cookies are set.
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Let the cookies sit for 5 minutes then transfer to a cooling rack. Repeat the process with the remaining cookie dough.
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Cool cookies completely then serve or store in an airtight container for up to 3 days.
Nutrition
- Calories:Â 228.02kcal
- Fat:Â 12.06g
- Saturated Fat:Â 3.69g
- Trans Fat:Â 0.11g
- Monounsaturated Fat:Â 6.11g
- Polyunsaturated Fat:Â 1.35g
- Carbohydrates:Â 28.10g
- Fiber:Â 0.32g
- Sugar:Â 18.77g
- Protein:Â 2.32g
- Cholesterol:Â 20.75mg
- Sodium:Â 194.39mg
- Calcium:Â 81.55mg
- Potassium:Â 58.40mg
- Iron:Â 0.62mg
- Vitamin A: 8.92µg
- Vitamin C:Â 0.07mg
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