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Red Velvet Cookies Recipe

Red velvet cookies are a delightful twist on the traditional red velvet cake. These cookies combine the richness of red velvet cake with the sweet crunch of white chocolate chips. They're easy to make and perfect for any event, from a simple family gathering to a festive holiday party.

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Photos of Red Velvet Cookies Recipe

Most of the ingredients for these red velvet cookies can be easily found at home or in your local grocery store. However, red velvet cake mix may not be a common pantry item for some. It's typically available in the baking aisle of most supermarkets. If you can't find it, you can use a simple chocolate cake mix and add red food coloring.

Ingredients Required for Red Velvet Cookies

Red velvet cake mix: This forms the base for the cookies. It's a premixed package of dry cake ingredients, including cocoa powder and red coloring.

Vegetable oil: This adds moisture to the cookies and helps bind the ingredients together.

Eggs: They act as a binding agent and contribute to the cookies' texture and structure.

White chocolate chips: These add a sweet and creamy flavor to the cookies.

One reader, Bevvy Hart says:

star icon star icon star icon star icon star icon

These red velvet cookies are absolutely divine! The recipe is so easy to follow, and the cookies turn out soft and chewy with a perfect hint of chocolate flavor. The addition of white chocolate chips takes them to the next level. I can't wait to make them again!

Bevvy Hart

Techniques Required for Making Red Velvet Cookies

How to mix the dough: Combine the cake mix, oil, and eggs in a large bowl until a dough forms. Fold in the white chocolate chips.

How to chill the dough: Cover the bowl and place it in the freezer for 20 minutes to chill the dough.

How to scoop and roll the dough: Scoop out 2 tablespoons of dough and roll it into a ball, then place it on the prepared sheet pan. Repeat the process with the remaining dough, spacing each cookie 2 inches apart.

How to bake the cookies: Bake the cookies in batches for 11 to 13 minutes, or until the edges are set.

How to cool the cookies: Let the cookies sit for 5 minutes, then transfer them to a cooling rack to cool completely.

How to store the cookies: Once cooled, store the cookies in an airtight container for up to 3 days.

How To Make Red Velvet Cookies

Bake a simple yet delightful treat with these red velvet cookies made with cake mix and studded with white chocolate chips.

Preparation: 25 minutes
Cooking: 10 minutes
Total: 35 minutes

Serves:

Ingredients

  • 15.25ozred velvet cake mix,look for the type with pudding in the batter
  • ½cupvegetable oil
  • 2eggs
  • cupswhite chocolate chips

Instructions

  1. Preheat the oven to 350 degrees F. Line a sheet pan with parchment paper or a nonstick baking mat.

  2. In a large bowl, mix together the cake mix, oil, and eggs until a dough forms. Fold in the white chocolate chips.

  3. Cover the bowl and chill in the freezer for 20 minutes.

  4. Scoop out 2 tablespoons of dough and roll it into a ball and place on the sheet pan. Repeat the process with the remaining dough, spacing each cookie 2 inches apart.

  5. Bake the cookies in batches for 11 to 13 minutes or until edges of cookies are set.

  6. Let the cookies sit for 5 minutes then transfer to a cooling rack. Repeat the process with the remaining cookie dough.

  7. Cool cookies completely then serve or store in an airtight container for up to 3 days.

Nutrition

  • Calories: 228.02kcal
  • Fat: 12.06g
  • Saturated Fat: 3.69g
  • Trans Fat: 0.11g
  • Monounsaturated Fat: 6.11g
  • Polyunsaturated Fat: 1.35g
  • Carbohydrates: 28.10g
  • Fiber: 0.32g
  • Sugar: 18.77g
  • Protein: 2.32g
  • Cholesterol: 20.75mg
  • Sodium: 194.39mg
  • Calcium: 81.55mg
  • Potassium: 58.40mg
  • Iron: 0.62mg
  • Vitamin A: 8.92µg
  • Vitamin C: 0.07mg

Crucial Technique Tip for Red Velvet Cookies Recipe

When incorporating the white chocolate chips into the red velvet cake mix dough, make sure to fold them in gently. This will ensure that the chips are evenly distributed throughout the dough without breaking them. Also, chilling the dough before baking helps to prevent the cookies from spreading too much in the oven, resulting in a thicker, chewier cookie.

Time-Saving Tips for Making Red Velvet Cookies

Prep ahead: Mix the dry ingredients for the cookies in advance and store them in an airtight container. This will save time when you're ready to bake.

Use a cookie scoop: Using a cookie scoop will help you create uniform cookie shapes quickly, saving time and ensuring even baking.

Bake in batches: Instead of trying to fit all the cookies on one sheet, bake them in batches to ensure even cooking and save time.

Chill the dough: Chilling the dough in the freezer for 20 minutes will make it easier to handle and shape, saving time during the baking process.

Pre-portion the dough: Roll all the cookie dough into balls before baking to save time during the baking process and ensure consistent cookie sizes.

Substitute Ingredients For Red Velvet Cookies Recipe

  • red velvet cake mix - Substitute with chocolate cake mix: If you don't have red velvet cake mix, you can use chocolate cake mix as a substitute. The flavor will be slightly different, but the texture and consistency should be similar.

  • vegetable oil - Substitute with melted butter: Melted butter can be used as a substitute for vegetable oil in this recipe. It will add a rich, buttery flavor to the cookies.

  • white chocolate chips - Substitute with milk chocolate chips: If you prefer a different type of chocolate, you can substitute white chocolate chips with milk chocolate chips for a slightly different flavor profile.

Presentation Ideas for Red Velvet Cookies

  1. Elevate the plating: When presenting the red velvet cookies to Michelin-starred professionals, focus on creating an elegant and visually appealing presentation. Use a clean, white plate to provide a striking contrast to the vibrant red cookies, allowing them to stand out as the star of the dish.

  2. Incorporate artistic elements: Consider adding a delicate dusting of powdered sugar in a decorative pattern around the cookies to enhance the visual appeal. This artistic touch adds a layer of sophistication to the presentation, demonstrating attention to detail and culinary finesse.

  3. Utilize complementary garnishes: Introduce a touch of sophistication by incorporating a garnish of fresh raspberries or mint leaves to add a pop of color and freshness to the plate. This not only enhances the visual appeal but also provides a subtle hint of complementary flavors to the overall presentation.

  4. Emphasize precision and symmetry: Arrange the cookies with precision, ensuring uniformity in spacing and alignment. This attention to detail showcases a high level of culinary skill and professionalism, reflecting the standards expected in a Michelin-starred setting.

  5. Incorporate a touch of elegance: Consider serving the red velvet cookies alongside a quenelle of vanilla bean ice cream or a dollop of freshly whipped cream. This addition introduces a luxurious element to the presentation, elevating the overall dining experience for the esteemed professionals.

Essential Tools for Making Red Velvet Cookies

  • Oven: An essential appliance for baking and cooking food by using dry heat.
  • Sheet pan: A flat, rectangular metal pan used for baking and roasting foods in the oven.
  • Parchment paper: A non-stick paper used for lining baking sheets and pans to prevent food from sticking.
  • Nonstick baking mat: A reusable silicone mat that provides a non-stick surface for baking and roasting.
  • Large bowl: A spacious container used for mixing ingredients and preparing dough or batter.
  • Cooling rack: A metal rack used to cool baked goods by allowing air to circulate around them.

Storing and Freezing Red Velvet Cookies

  • Let the red velvet cookies cool completely on a wire rack before storing them. This will prevent them from becoming soggy or sticking together.

  • Store the cooled cookies in an airtight container at room temperature for up to 3 days. Place a layer of parchment paper or wax paper between each layer of cookies to prevent them from sticking together.

  • For longer storage, you can freeze the cookies for up to 2 months. Place the cooled cookies in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Once frozen, transfer the cookies to a freezer-safe container or resealable plastic bag, separating each layer with parchment paper or wax paper.

  • To thaw frozen cookies, remove them from the freezer and let them sit at room temperature for about 30 minutes before serving. You can also microwave individual cookies for 10-15 seconds to warm them up slightly, if desired.

  • If you want to store the cookie dough for later use, scoop the dough into balls and place them on a baking sheet. Freeze the dough balls until solid, then transfer them to a freezer-safe container or resealable plastic bag. When ready to bake, remove the desired number of dough balls from the freezer and let them thaw at room temperature for about 30 minutes before baking as directed in the recipe.

How To Reheat Leftover Red Velvet Cookies

  • To reheat leftover red velvet cookies, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper or a silicone mat. Bake for 3-5 minutes, or until the cookies are warm and slightly crispy around the edges. This method will restore the texture and flavor of the cookies, making them taste almost as good as freshly baked.

  • Another option is to use a microwave. Place the cookies on a microwave-safe plate and heat them in 10-second intervals until they reach your desired temperature. Be careful not to overheat the cookies, as this can cause the white chocolate chips to melt and the cookies to become soggy.

  • For a quick and easy reheating method, use a toaster oven. Set the temperature to 350°F (175°C) and place the cookies on the toaster oven rack. Heat for 2-3 minutes, or until the cookies are warm and crispy. This method is perfect for reheating small batches of cookies.

  • If you want to add a touch of extra flavor to your reheated cookies, consider warming them in a skillet with a small amount of butter. Melt a small pat of butter in a skillet over medium heat, then add the cookies. Heat for 1-2 minutes on each side, or until the cookies are warm and slightly crispy. The butter will add a rich, nutty flavor to the cookies.

  • For a softer, chewier texture, wrap the cookies in a damp paper towel before microwaving them. The moisture from the paper towel will help to steam the cookies, making them soft and tender. Microwave the wrapped cookies for 10-15 seconds, or until they reach your desired temperature.

Interesting Fact About Red Velvet Cookies

Red velvet cake mix is a versatile ingredient that can be used to make various desserts, such as cookies, brownies, and cake pops.

Is Making Red Velvet Cookies at Home Cost-Effective?

This red velvet cookies recipe is quite cost-effective for a household. The main ingredients, such as the cake mix, oil, and eggs, are affordable and easily accessible. The addition of white chocolate chips may slightly increase the cost, but the overall expense is reasonable. With the ability to yield a large batch of cookies, the cost per serving is low. The delightful flavor and attractive appearance make it a hit with both kids and adults, earning a solid 9/10 rating. The approximate cost for a household of 4 people is around $8-$10, making it a budget-friendly treat.

Are Red Velvet Cookies Healthy or Unhealthy?

The red velvet cookies recipe, while undeniably delicious, is not particularly healthy. The main ingredients - cake mix, vegetable oil, eggs, and white chocolate chips - are all high in calories, fat, and sugar. The cake mix alone contains processed flour, sugar, and artificial coloring, which offer little nutritional value. The vegetable oil adds unnecessary saturated fats, and the white chocolate chips contribute to the overall sugar content.

To make this recipe healthier, consider the following suggestions:

  • Replace the cake mix with a homemade version using whole wheat flour, natural cocoa powder, and a reduced amount of sugar
  • Swap the vegetable oil for healthier alternatives like coconut oil or unsweetened applesauce
  • Reduce the number of white chocolate chips or replace them with dark chocolate chips, which contain less sugar and more antioxidants
  • Add in some healthy ingredients like finely grated zucchini or beets for extra moisture and nutrients
  • Use a smaller scoop to make smaller cookies, which can help with portion control

By making these adjustments, you can create a more nutritious version of the red velvet cookies that still satisfies your sweet tooth. Remember, moderation is key, and even with healthier ingredients, cookies should be enjoyed as an occasional treat rather than a daily indulgence.

Editor's Opinion on Red Velvet Cookies Recipe

The red velvet cookies recipe is a delightful twist on the classic cake, offering a rich and indulgent treat. The use of red velvet cake mix simplifies the baking process, while the addition of white chocolate chips provides a luxurious touch. The chilling step ensures the cookies maintain their shape while baking, resulting in a perfect texture. The cookies are best enjoyed slightly warm, allowing the white chocolate to melt slightly for a truly decadent experience. This recipe is a wonderful way to elevate the traditional red velvet flavor into a delightful cookie form, perfect for any occasion.

Enhance Your Red Velvet Cookies Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Toss asparagus spears with olive oil, garlic, and parmesan cheese before roasting until tender and slightly crispy.
Balsamic Glazed Brussels Sprouts: Roast Brussels sprouts until caramelized, then drizzle with a balsamic glaze for a sweet and tangy side dish.
Honey Sriracha Glazed Carrots: Toss carrots in a honey sriracha glaze before roasting until tender and caramelized for a spicy-sweet kick.
Mango Avocado Salad: Combine ripe mango and creamy avocado with a zesty lime dressing for a refreshing and tropical side salad.

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Appetizer and Main Course Pairings for Red Velvet Cookies Recipe

Appetizers:
Stuffed Mushrooms: Impress your guests with these savory and indulgent stuffed mushrooms. The combination of rich cream cheese, flavorful herbs, and earthy mushrooms will leave everyone wanting more.
Spinach and Artichoke Dip: This creamy and cheesy spinach and artichoke dip is the perfect appetizer to kick off any meal. The warm, gooey texture paired with the bold flavors of spinach and artichoke will have your guests coming back for seconds.
Main Courses:
Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. The combination of savory chicken and velvety sauce is sure to satisfy any pasta lover's cravings.
Beef Wellington: Craft a luxurious and elegant dish featuring tender beef tenderloin wrapped in flaky puff pastry. The contrast of the juicy beef and buttery pastry creates a truly decadent and impressive main course.

Why trust this Red Velvet Cookies Recipe:

This recipe is a guaranteed success because it uses a trusted red velvet cake mix as the base, ensuring consistent results. The addition of white chocolate chips adds a delightful sweetness and texture. The chilling step allows the flavors to meld, resulting in a richer taste. The precise baking time and temperature ensure perfectly baked cookies with a soft, chewy center and slightly crisp edges. These red velvet cookies are a delightful twist on a classic, and the ease of preparation makes them a reliable choice for any baker.

Want to share your experience baking these delectable Red Velvet Cookies or have any tips to perfect the recipe? Join our Baking and Desserts forum to discuss and connect with fellow baking enthusiasts!
FAQ:
Can I use a different cake mix flavor instead of red velvet?
Yes, you can definitely experiment with different cake mix flavors. Try using chocolate, vanilla, or even strawberry cake mix for a unique twist on the recipe.
Can I use dark chocolate chips instead of white chocolate chips?
Absolutely! Dark chocolate chips can be a delicious alternative to white chocolate chips. They will add a rich, decadent flavor to the cookies.
Can I refrigerate the dough overnight instead of freezing it for 20 minutes?
Yes, you can refrigerate the dough overnight if you prefer. Chilling the dough allows the flavors to meld and the cookies to bake up with a better texture.
Can I add nuts or other mix-ins to the cookie dough?
Of course! Feel free to customize the cookies by adding chopped nuts, dried fruit, or even sprinkles to the dough for added texture and flavor.
Can I freeze the baked cookies?
Yes, you can freeze the baked cookies in an airtight container for up to 2-3 months. Just be sure to let them cool completely before freezing to maintain their texture and flavor.

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