How To Make Red Velvet Cookies
Bake a simple yet delightful treat with these red velvet cookies made with cake mix and studded with white chocolate chips.
Preheat the oven to 350 degrees F. Line a sheet pan with parchment paper or a nonstick baking mat.
In a large bowl, mix together the cake mix, oil, and eggs until a dough forms. Fold in the white chocolate chips.
Cover the bowl and chill in the freezer for 20 minutes.
Scoop out 2 tablespoons of dough and roll it into a ball and place on the sheet pan. Repeat the process with the remaining dough, spacing each cookie 2 inches apart.
Bake the cookies in batches for 11 to 13 minutes or until edges of cookies are set.
Let the cookies sit for 5 minutes then transfer to a cooling rack. Repeat the process with the remaining cookie dough.
Cool cookies completely then serve or store in an airtight container for up to 3 days.
- Calories: 228.02kcal
- Fat: 12.06g
- Saturated Fat: 3.69g
- Trans Fat: 0.11g
- Monounsaturated Fat: 6.11g
- Polyunsaturated Fat: 1.35g
- Carbohydrates: 28.10g
- Fiber: 0.32g
- Sugar: 18.77g
- Protein: 2.32g
- Cholesterol: 20.75mg
- Sodium: 194.39mg
- Calcium: 81.55mg
- Potassium: 58.40mg
- Iron: 0.62mg
- Vitamin A: 8.92µg
- Vitamin C: 0.07mg
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