Sun Dried Tomato Pasta with Spinach Recipe

Jump To Recipe
Avatar Author's default profile picture
Hunter Published: December 21, 2020 Modified: May 31, 2021
Sun Dried Tomato Pasta with Spinach Recipe

How To Make Sun Dried Tomato Pasta with Spinach

Cook an easy, delicious dinner with this sun dried tomato pasta, tossed with spinach and basil, then topped with pine nuts and Parmesan.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes

Serves:

Ingredients

  • 12ozBarilla Spaghetti
  • salt and freshly ground black pepper
  • 8.5ozsun dried tomatoes in olive oil with herbs,1 jar, chopped, oil drained and reserved
  • 1tbspgarlic,minced
  • 8ozbaby spinach,roughly chopped
  • ½cupbasil,fresh chopped
  • cupfinely shredded parmesan cheese,plus more for serving
  • ¼cuppine nuts

Instructions

  1. Cook spaghetti according to package instructions. Drain while reserving ½ cup pasta water.

  2. Once the spaghetti is about halfway cooked through, heat oil from the sun-dried tomato jar in a large pot over medium heat. There should be ¼ cup, if needed, use some olive oil.

  3. Add garlic and sauté for 30 seconds. Add spinach and sun-dried tomatoes and sauté for about 2 minutes until just spinach wilts.

  4. Toss drained spaghetti into the pot with spinach. Thin with pasta water as needed, season with salt and pepper to taste.

  5. Toss in basil and parmesan. Serve warm topping each serving with pine nuts and Parmesan.

Nutrition

  • Calories: 396.62kcal
  • Fat: 8.21g
  • Saturated Fat: 1.99g
  • Monounsaturated Fat: 1.98g
  • Polyunsaturated Fat: 2.81g
  • Carbohydrates: 67.92g
  • Fiber: 7.97g
  • Sugar: 17.06g
  • Protein: 18.07g
  • Cholesterol: 5.62mg
  • Sodium: 354.45mg
  • Calcium: 200.41mg
  • Potassium: 1772.55mg
  • Iron: 5.92mg
  • Vitamin A: 217.51µg
  • Vitamin C: 27.21mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Comments

Leave a comment

Replying to