
How To Make Teriyaki Salmon
Serve an easy, flavorful dish with this teriyaki salmon baked in a sauce infused with lemon juice, soy sauce, honey, and ginger.
Serves:
Ingredients
- 24ozsalmon fillets,4 fillets, skinless
- 1green onion,chopped, optional
- ½tspsesame seeds,for serving, optional
For Teriyaki Sauce:
- 8tbspsoy sauce,low sodium, adjust to taste
- 8tbspwater,divided
- 3tbsphoney
- 2tbsplight brown sugar,packed
- 1tbspgarlic,3 cloves, minced
- 1tbspfresh ginger,peeled, minced
- 1½tbspfresh lemon juice
- 1tbspcornstarch
Instructions
-
Preheat oven to 400 degrees F and spray a baking dish with non-stick cooking spray.
-
In a small saucepan whisk together low-sodium soy sauce, 6 tablespoon water, honey, brown sugar, garlic, ginger, and lemon juice. Bring mixture to a light boil over medium heat.
-
Whisk together cornstarch with remaining 2 tablespoon water, then add to sauce mixture in saucepan.
-
Let the mixture boil for 1 minute whisking constantly. Remove from heat and let cool slightly.
-
Place salmon in a baking dish then pour teriyaki sauce evenly over salmon.
-
Bake in preheated oven for 12 to 15 minutes until salmon has cooked through (cooking time will vary depending on the thickness of salmon).
-
Serve warm topped with some of the teriyaki sauce from the baking dish and chopped green onions and sesame seeds.
Nutrition
- Calories:Â 452.45kcal
- Fat:Â 23.24g
- Saturated Fat:Â 5.25g
- Monounsaturated Fat:Â 6.52g
- Polyunsaturated Fat:Â 6.79g
- Carbohydrates:Â 22.55g
- Fiber:Â 0.54g
- Sugar:Â 17.74g
- Protein:Â 37.71g
- Cholesterol:Â 93.55mg
- Sodium:Â 1862.63mg
- Calcium:Â 42.29mg
- Potassium:Â 803.67mg
- Iron:Â 1.31mg
- Vitamin A: 1.88µg
- Vitamin C:Â 10.37mg
Have your own special recipe to share? Submit Your Recipe Today!