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Photos of Spaghetti a la Philly Recipe
How To Make Spaghetti a la Philly
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 ounces spaghetti
- 1 tablespoon olive oil
- 1 green bell pepper, sliced
- 1 onion, sliced
- 8 ounces mushrooms, sliced
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- 1 can (14 ounces) diced tomatoes
- 1/4 cup grated Parmesan cheese
Instructions
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Cook the spaghetti according to package instructions. Drain and set aside.
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Heat the olive oil in a large skillet over medium heat. Add the bell pepper, onion, and mushrooms. Cook until the vegetables are tender.
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Add the ground beef to the skillet and cook until browned. Season with salt, black pepper, garlic powder, dried oregano, dried basil, and red pepper flakes (if using).
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Stir in the diced tomatoes and simmer for 10 minutes.
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Add the cooked spaghetti to the skillet and toss to coat with the sauce. Cook for an additional 2-3 minutes to heat through.
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Serve the spaghetti a la Philly topped with grated Parmesan cheese.
Nutrition
- Calories : 470kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 75mg
- Sodium : 680mg
- Total Carbohydrates : 52g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 28g
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