Blackberry Curd Tart Recipe

Blackberry Curd Tart Recipe

Photos of Blackberry Curd Tart Recipe

How To Make Blackberry Curd Tart

Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.

Preparation: 20 minutes
Cooking: 40 minutes
Total: 60 minutes



  • 1 1/2 cups fresh or frozen blackberries
  • 3/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1/4 cup lemon juice
  • 1 tsp lemon zest
  • 1 ready-made tart shell or pie crust


  1. Preheat the oven to 350°F (180°C).

  2. In a blender or food processor, puree the blackberries until smooth. Pass the puree through a fine mesh sieve to remove the seeds.

  3. In a medium-sized saucepan, combine the blackberry puree, sugar, melted butter, eggs, lemon juice, and lemon zest. Cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 10-15 minutes.

  4. Remove the mixture from heat and let it cool slightly.

  5. Pour the blackberry curd into the prepared tart shell or pie crust.

  6. Bake the tart in the preheated oven for 25-30 minutes, or until the curd is set and the crust is golden brown.

  7. Remove from the oven and let it cool completely before serving.


  • Calories : 280kcal
  • Total Fat : 11g
  • Saturated Fat : 6g
  • Cholesterol : 93mg
  • Sodium : 170mg
  • Total Carbohydrates : 42g
  • Dietary Fiber : 4g
  • Sugar : 31g
  • Protein : 4g
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