How To Make Blackberry Curd Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 1/2 cups fresh or frozen blackberries
- 3/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup lemon juice
- 1 tsp lemon zest
- 1 ready-made tart shell or pie crust
Instructions
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Preheat the oven to 350°F (180°C).
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In a blender or food processor, puree the blackberries until smooth. Pass the puree through a fine mesh sieve to remove the seeds.
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In a medium-sized saucepan, combine the blackberry puree, sugar, melted butter, eggs, lemon juice, and lemon zest. Cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 10-15 minutes.
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Remove the mixture from heat and let it cool slightly.
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Pour the blackberry curd into the prepared tart shell or pie crust.
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Bake the tart in the preheated oven for 25-30 minutes, or until the curd is set and the crust is golden brown.
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Remove from the oven and let it cool completely before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 93mg
- Sodium : 170mg
- Total Carbohydrates : 42g
- Dietary Fiber : 4g
- Sugar : 31g
- Protein : 4g
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