Looking to whip up something hearty, tasty, and a bit adventurous? Look no further! This Philly Cheesesteak Stuffed Peppers recipe is a unique twist on the classic sandwich, swapping out the bread for crunchy bell peppers. This dish is a hit at parties and family dinners alike.
Photos of Philly Cheesesteak Stuffed Peppers Recipe
Most ingredients for this Philly Cheesesteak Stuffed Peppers recipe are likely already in your kitchen. However, you may need to pick up beef broth, a necessity to amplify the meaty flavor, and brown mushrooms, which add an earthy depth to the dish. Also, consider using quality lean ground beef for a healthier take on this comfort dish.
Ingredients for Philly Cheesesteak Stuffed Peppers
Lean ground beef: This forms the meaty base of your filling. Using lean ground beef keeps the dish healthier without compromising on taste.
Butter: Used for sautéing the onions and mushrooms, it adds a richness to the dish.
Yellow onion: Adds a slightly sweet, caramelized flavor when sautéed.
Brown mushrooms: Provide an earthy flavor that complements the beef perfectly.
Ketchup: Gives a tangy-sweet flavor to balance out the richness of the other ingredients.
Worcestershire sauce: This classic sauce adds depth of flavor and a little bit of a kick.
Kosher salt: Essential for seasoning and bringing out the flavors of the ingredients.
Black pepper: Adds a hint of spice.
Bell peppers: Used as the 'bread' for this sandwich twist. They are the vessel holding all the delicious filling.
Cheddar cheese: Adds a creamy, savory flavor that binds everything together.
Beef broth: Enhances the beef flavor and ensures the filling stays juicy.
One reader, Fawne Sewell says:
This Philly cheesesteak stuffed peppers recipe is a game-changer! The combination of tender ground beef, savory mushrooms, and gooey cheddar cheese is simply irresistible. The flavors are so rich and satisfying, and the peppers add a perfect touch of freshness. It's a must-try for anyone craving a delicious and hearty meal!
Techniques Required for Making Philly Cheesesteak Stuffed Peppers
Preheat the oven: Set the temperature to 350 degrees F.
Brown the ground beef: Cook the ground beef in a large cast iron skillet until a deep brown crust appears before breaking the beef apart.
Saute the onions and mushrooms: Cook the onions and mushrooms in butter until they develop a golden brown color.
Combine the ingredients: Add the browned ground beef back into the pan and mix in the ketchup, Worcestershire sauce, salt, black pepper, and beef broth.
Prepare the bell peppers: Cut the bell peppers in half and remove the seeds and membranes.
Stuff the peppers: Scoop the ground beef mixture into the bell pepper halves and top with half of the shredded cheddar cheese.
Bake the stuffed peppers: Place the stuffed peppers in a covered pan and bake for 45 minutes.
Melt the cheese: Uncover the pan, top the peppers with the remaining cheese, and return to the oven for 5 minutes to melt the cheese.
How To Make Philly Cheesesteak Stuffed Peppers
This version of Philly cheesesteak stuffs ground beef, mushrooms, cheese, and seasonings in fresh bell peppers, for a tasty and low-carb meal.
Serves:
Ingredients
- 1lblean ground beef
- 2tbspbutter
- 1small yellow onion,diced
- 8ozbrown mushrooms,minced
- 2tbspketchup
- 1tbspWorcestershire sauce
- ½tspkosher salt
- ½tspfresh ground black pepper
- 3bell peppers,split in half and de-seeded through the stem
- 8ozshredded cheddar cheese,divided
- 1cupbeef broth
Instructions
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Preheat the oven to 350 degrees F.
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Add the ground beef to a large cast iron skillet and brown until a deep brown crust appears before breaking the beef apart.
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Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.
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Remove the beef and add the butter and the onions and mushrooms.
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Let brown for 1 to 2 minutes before stirring, then let brown for another 1 to 2 minutes before stirring again.
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Add the beef back into the pan.
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Add the ketchup, Worcestershire sauce, salt, black pepper, and beef broth into the pan.
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Scoop the mixture into the bell pepper halves and top with half the cheese.
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Bake for 45 minutes in a covered pan.
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Uncover, top with remaining cheese and put back in the oven for 5 minutes to melt the cheese.
Nutrition
- Calories: 424.59kcal
- Fat: 32.02g
- Saturated Fat: 15.53g
- Trans Fat: 1.49g
- Monounsaturated Fat: 10.89g
- Polyunsaturated Fat: 1.15g
- Carbohydrates: 9.55g
- Fiber: 1.75g
- Sugar: 5.46g
- Protein: 24.64g
- Cholesterol: 102.41mg
- Sodium: 614.15mg
- Calcium: 291.79mg
- Potassium: 661.73mg
- Iron: 2.26mg
- Vitamin A: 229.91µg
- Vitamin C: 77.45mg
Helpful Technique for Preparing Philly Cheesesteak Stuffed Peppers
When browning your ground beef, it's important to let it form a deep crust before breaking it apart. This crust adds a layer of flavor to the beef, enhancing the overall taste of your philly cheesesteak stuffed peppers. Also, when cooking the onions and mushrooms, let them brown before stirring. This allows them to caramelize, which brings out their natural sweetness and adds depth to the dish. Lastly, when baking the stuffed peppers, covering the pan helps to keep the peppers moist and prevents them from drying out. Uncovering for the last 5 minutes allows the cheese to melt and brown nicely.
Time-Saving Tips for Preparing Stuffed Peppers
Prep ahead: Chop vegetables and measure out ingredients in advance to streamline the cooking process.
One-pan wonder: Utilize a single skillet for both browning the beef and cooking the stuffed peppers to minimize clean-up.
Efficient assembly: Fill the peppers with the prepared filling in an organized and systematic manner to save time and avoid spills.
Multi-task: While the peppers are baking, use that time to tidy up the kitchen or prepare a simple side dish to accompany the meal.
Batch cooking: Consider making extra filling and freezing it for future use, making it easier to whip up a quick meal another day.
Substitute Ingredients For Philly Cheesesteak Stuffed Peppers Recipe
lean ground beef - Substitute with ground turkey: Ground turkey is a lean and healthy alternative to ground beef, providing a similar texture and flavor in the dish.
butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter, adding a rich flavor to the dish.
yellow onion - Substitute with white onion: White onions can be used as a substitute for yellow onions, providing a slightly milder flavor.
brown mushrooms - Substitute with portobello mushrooms: Portobello mushrooms can be used as a substitute for brown mushrooms, offering a meaty texture and robust flavor.
ketchup - Substitute with tomato sauce: Tomato sauce can be used as a substitute for ketchup, providing a richer and more savory flavor.
worcestershire sauce - Substitute with soy sauce: Soy sauce can be used as a substitute for Worcestershire sauce, adding a savory and umami flavor to the dish.
kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt, providing a similar level of salinity.
fresh ground black pepper - Substitute with white pepper: White pepper can be used as a substitute for black pepper, offering a milder and slightly different flavor profile.
bell peppers - Substitute with poblano peppers: Poblano peppers can be used as a substitute for bell peppers, providing a mild heat and slightly smoky flavor.
shredded cheddar cheese - Substitute with shredded mozzarella cheese: Shredded mozzarella cheese can be used as a substitute for cheddar, providing a creamy and mild flavor.
beef broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute for beef broth, adding a savory depth of flavor to the dish.
Presentation Ideas for Stuffed Peppers
Elevate the plating: When presenting the Philly cheesesteak stuffed peppers, focus on creating an elegant and visually appealing presentation. Arrange the stuffed peppers on the plate with precision and attention to detail, ensuring that each component is showcased beautifully.
Incorporate garnishes: Add a touch of sophistication to the dish by incorporating fresh herbs as a garnish. Sprinkle finely chopped parsley or chives over the stuffed peppers to introduce a pop of color and a hint of freshness.
Utilize contrasting colors: Consider the visual impact of the dish by selecting bell peppers in vibrant hues such as red, yellow, and green. The colorful peppers will create a stunning visual contrast against the rich filling and melted cheese.
Focus on symmetry and balance: Arrange the stuffed peppers on the plate with a focus on symmetry and balance. Pay attention to the placement of each element to create a visually harmonious presentation that reflects precision and artistry.
Emphasize the cheese topping: Highlight the melted cheese topping by ensuring it is evenly distributed and elegantly draped over the stuffed peppers. The cheese should be melted to perfection, creating a luscious and inviting appearance.
Consider the plate selection: Choose a plate that complements the colors of the dish and provides a backdrop that enhances the overall presentation. Opt for a plate with a subtle design or color that allows the stuffed peppers to take center stage.
Create a focal point: Arrange the stuffed peppers in a way that creates a focal point on the plate, drawing the eye to the enticing combination of flavors and textures. Consider the overall composition and how it guides the diner's attention.
Pay attention to detail: Take the time to meticulously clean the plate edges and ensure that any sauce or garnishes are artfully placed. Attention to detail is key in presenting a dish that reflects precision and culinary expertise.
Essential Kitchen Tools for Making Stuffed Peppers
- Cast iron skillet: A heavy-duty, versatile pan that distributes heat evenly and can be used for browning, searing, and sautéing.
- Oven: Essential for baking and roasting, providing consistent and controlled heat for cooking.
- Mixing bowl: Used for combining ingredients and mixing the filling for the stuffed peppers.
- Cheese grater: To shred the cheddar cheese for topping the stuffed peppers.
- Knife: For cutting and preparing the vegetables and bell peppers.
- Measuring spoons: Used for accurately measuring the ketchup, Worcestershire sauce, salt, and pepper.
- Measuring cup: For measuring the beef broth.
- Spatula: To stir and mix the ingredients while cooking the ground beef and filling for the stuffed peppers.
Storage and Freezing Instructions for Philly Cheesesteak Stuffed Peppers
- Let the stuffed peppers cool completely before storing or freezing.
- To store in the refrigerator, place the cooled stuffed peppers in an airtight container or wrap them tightly with plastic wrap. They will keep in the fridge for up to 3-4 days.
- For longer storage, you can freeze the stuffed peppers. Wrap each pepper individually in plastic wrap, then place them in a freezer-safe container or freezer bag. Label the container with the date and contents.
- Frozen stuffed peppers can be stored for up to 2-3 months.
- To reheat, thaw the stuffed peppers in the refrigerator overnight.
- Place the thawed stuffed peppers in a baking dish and cover with foil. Bake in a preheated 350°F (175°C) oven for 15-20 minutes, or until heated through.
- Alternatively, you can reheat the stuffed peppers in the microwave. Place them on a microwave-safe plate and heat on high power for 1-2 minutes, or until heated through.
- If you want to freeze the stuffed peppers before baking, assemble them as directed in the recipe, but do not bake. Wrap each pepper tightly in plastic wrap, then place them in a freezer-safe container or freezer bag. When ready to eat, thaw the peppers in the refrigerator overnight, then bake as directed in the recipe, adding an extra 10-15 minutes to the baking time.
How To Reheat Leftover Stuffed Peppers
Preheat your oven to 350°F (175°C). Place the leftover stuffed peppers in an oven-safe dish and cover with foil. Bake for about 15-20 minutes or until heated through. This method helps to retain the moisture and prevent the peppers from drying out.
If you prefer a crispier texture, you can also reheat the stuffed peppers under the broiler. Place them on a baking sheet and broil for 3-5 minutes or until the cheese is melted and bubbly. Keep a close eye on them to prevent burning.
For a quick and easy option, you can reheat the stuffed peppers in the microwave. Place them in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 1-2 minutes or until heated through. The damp paper towel helps to prevent the peppers from drying out.
If you have an air fryer, you can also use it to reheat the stuffed peppers. Preheat the air fryer to 350°F (175°C) and place the peppers in the basket. Cook for 3-5 minutes or until heated through and the cheese is melted.
For a stovetop option, you can reheat the stuffed peppers in a skillet over medium heat. Add a splash of beef broth or water to the skillet to prevent the peppers from sticking and drying out. Cover the skillet and cook for 5-7 minutes or until heated through.
Interesting Trivia About Philly Cheesesteak Stuffed Peppers
Philly cheesesteak stuffed peppers are a delicious low-carb alternative to the classic sandwich. They are packed with flavor and are a great way to enjoy the flavors of a Philly cheesesteak in a healthier way.
Is Making Philly Cheesesteak Stuffed Peppers Cost-Effective?
This philly cheesesteak stuffed peppers recipe is moderately cost-effective for a household. The use of lean ground beef and bell peppers makes it a budget-friendly option. The addition of cheddar cheese and beef broth may slightly increase the cost, but the dish still offers good value. The approximate cost for a household of 4 people is around $20-25. Overall Verdict: 8.
Are Philly Cheesesteak Stuffed Peppers Healthy or Unhealthy?
The Philly cheesesteak stuffed peppers recipe, while undeniably delicious, does have some aspects that could be considered unhealthy. The use of ground beef, butter, and a generous amount of cheddar cheese contributes to the dish's high saturated fat content. Additionally, the beef broth and ketchup add extra sodium to the meal. However, the incorporation of bell peppers and mushrooms does provide some essential vitamins, minerals, and fiber.
To make this recipe healthier, consider the following suggestions:
- Opt for lean ground turkey or chicken instead of beef to reduce the saturated fat content
- Use a reduced-fat cheese or decrease the amount of cheese used to minimize the overall fat content
- Replace butter with a healthier cooking oil, such as olive oil, to decrease saturated fat
- Incorporate additional vegetables, such as diced tomatoes or spinach, to increase the nutrient density of the dish
- Use low-sodium beef broth and reduce the amount of added salt to control the sodium content
- Serve the stuffed peppers with a side salad or roasted vegetables to create a more balanced meal
Editor's Opinion on This Stuffed Pepper Recipe
The Philly Cheesesteak Stuffed Peppers recipe is a delightful twist on the classic sandwich. The combination of lean ground beef, caramelized onions, and earthy mushrooms creates a rich and savory filling. The addition of Worcestershire sauce and beef broth infuses the dish with depth of flavor. Baking the stuffed peppers with cheddar cheese results in a gooey, indulgent topping. This recipe offers a satisfying and flavorful alternative to the traditional cheesesteak, making it a versatile and enjoyable dish for any occasion.
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Why trust this Philly Cheesesteak Stuffed Peppers Recipe:
This recipe offers a delicious twist on the classic Philly cheesesteak, using bell peppers as a healthy alternative to bread. The combination of savory ground beef, caramelized onions, and earthy mushrooms creates a rich and flavorful filling. The addition of cheddar cheese adds a creamy and indulgent touch, while the use of beef broth ensures a moist and succulent result. With the perfect balance of ketchup and Worcestershire sauce, this recipe promises to deliver a mouthwatering experience that's both satisfying and wholesome.
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