How To Make Rock Cakes
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup raisins
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1 egg, beaten
Instructions
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
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Add the cold cubed butter to the dry ingredients and use your fingers or a pastry cutter to cut it into the flour until the mixture resembles coarse crumbs.
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Stir in the raisins.
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In a separate small bowl, whisk together the milk, vanilla extract, and beaten egg.
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Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix.
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Drop spoonfuls of the dough onto the prepared baking sheet, spacing them apart.
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Bake in the preheated oven for 12-15 minutes, or until the rock cakes are golden brown on the edges.
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Allow the rock cakes to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition
- Calories : 270kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 61mg
- Sodium : 155mg
- Total Carbohydrates : 37g
- Dietary Fiber : 1g
- Sugar : 15g
- Protein : 4g
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