How To Make Quick Sausage Bolognese Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 1 lb Italian sausage, casings removed
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 can (14 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper, to taste
- 8 oz spaghetti, cooked according to package instructions
- Grated Parmesan cheese, for serving
- Fresh basil leaves, for garnish
Instructions
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In a large skillet, cook the Italian sausage over medium heat until browned, breaking it up into crumbles with a spoon. Remove the cooked sausage from the skillet and set aside.
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In the same skillet, add the diced onion, minced garlic, diced carrot, and diced celery. Cook for 5 minutes, or until the vegetables are softened.
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Return the cooked sausage to the skillet and stir in the diced tomatoes, tomato sauce, dried basil, and dried oregano. Season with salt and pepper to taste. Simmer for 15 minutes, stirring occasionally.
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Serve the sausage bolognese sauce over cooked spaghetti. Top with grated Parmesan cheese and garnish with fresh basil leaves.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 50mg
- Sodium : 850mg
- Total Carbohydrates : 52g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 22g
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