Name: Simple Seafood Chowder Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 tbsp butter; 1 onion, diced; 2 cloves of garlic, minced; 2 stalks of celery, diced; 2 medium potatoes, peeled and diced; 2 cups fish or seafood stock; 1 cup whole milk; 1 cup heavy cream; 1 bay leaf; 1 tsp dried thyme; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup mixed seafood (such as shrimp, scallops, and white fish), chopped; 2 tbsp fresh parsley, chopped

Simple Seafood Chowder Recipe

Pamella Godinez Modified: March 3, 2024

Photos of Simple Seafood Chowder Recipe

How To Make Simple Seafood Chowder

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Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1 tbsp butter
1 onion, diced
2 cloves of garlic, minced
2 stalks of celery, diced
2 medium potatoes, peeled and diced
2 cups fish or seafood stock
1 cup whole milk
1 cup heavy cream
1 bay leaf
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
1 cup mixed seafood (such as shrimp, scallops, and white fish), chopped
2 tbsp fresh parsley, chopped

Instructions

In a large pot, melt the butter over medium heat. Add the onion, garlic, celery, and potatoes. Sauté for 5 minutes until the vegetables start to soften.
Pour in the fish or seafood stock, whole milk, and heavy cream. Stir in the bay leaf, dried thyme, salt, and black pepper. Bring the mixture to a boil, then reduce heat to low and simmer for 15 minutes until the potatoes are tender.
Add the mixed seafood to the chowder and simmer for an additional 5 minutes until the seafood is cooked through.
Remove the bay leaf from the chowder. Serve hot, garnished with fresh parsley.

Nutrition

Calories : 360kcal
Total Fat : 24g
Saturated Fat : 14g
Cholesterol : 102mg
Sodium : 800mg
Total Carbohydrates : 26g
Dietary Fiber : 2g
Sugar : 5g
Protein : 12g

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