How To Make Simple Seafood Chowder
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Serves:
Ingredients
- 1 tbsp butter
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 stalks of celery, diced
- 2 medium potatoes, peeled and diced
- 2 cups fish or seafood stock
- 1 cup whole milk
- 1 cup heavy cream
- 1 bay leaf
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup mixed seafood (such as shrimp, scallops, and white fish), chopped
- 2 tbsp fresh parsley, chopped
Instructions
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In a large pot, melt the butter over medium heat. Add the onion, garlic, celery, and potatoes. Sauté for 5 minutes until the vegetables start to soften.
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Pour in the fish or seafood stock, whole milk, and heavy cream. Stir in the bay leaf, dried thyme, salt, and black pepper. Bring the mixture to a boil, then reduce heat to low and simmer for 15 minutes until the potatoes are tender.
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Add the mixed seafood to the chowder and simmer for an additional 5 minutes until the seafood is cooked through.
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Remove the bay leaf from the chowder. Serve hot, garnished with fresh parsley.
Nutrition
- Calories : 360kcal
- Total Fat : 24g
- Saturated Fat : 14g
- Cholesterol : 102mg
- Sodium : 800mg
- Total Carbohydrates : 26g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 12g
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