How To Make Red Wine Jus
A rich and flavorful red wine sauce, perfect for enhancing the taste of meat dishes.
Serves:
Ingredients
- 1 cup red wine
- 1 cup beef or chicken broth
- 1 shallot, minced
- 2 cloves garlic, minced
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
-
In a saucepan, melt the butter over medium heat.
-
Add the minced shallot and garlic, and cook until translucent.
-
Pour in the red wine and bring to a simmer. Let it cook for about 5 minutes to reduce and concentrate the flavors.
-
Add the broth to the saucepan and continue simmering for another 20 minutes or until the sauce thickens slightly.
-
Season with salt and pepper to taste.
-
Strain the sauce to remove any solids before serving.
-
Serve the red wine jus alongside your favorite meat dishes.
Nutrition
- Calories : 60kcal
- Total Fat : 2g
- Saturated Fat : 1g
- Cholesterol : 5mg
- Sodium : 150mg
- Total Carbohydrates : 3g
- Sugar : 1g
- Protein : 1g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
