How To Make Meat-Lover’s Slow Cooker Spaghetti Sauce
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 1 lb ground beef
- 1/2 lb Italian sausage
- 1/2 lb bacon, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (14 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1/4 cup red wine (optional)
- 2 tsp dried basil
- 2 tsp dried oregano
- 1 tsp sugar
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
Instructions
-
In a large skillet, brown the ground beef, Italian sausage, and bacon over medium heat. Drain excess fat.
-
Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
-
Transfer the meat mixture to a slow cooker. Add crushed tomatoes, diced tomatoes, tomato paste, red wine (if using), dried basil, dried oregano, sugar, salt, and pepper. Stir well to combine.
-
Cover the slow cooker and cook on low heat for 4 hours, or on high heat for 2 hours.
-
Serve the spaghetti sauce over cooked spaghetti noodles. Sprinkle with grated Parmesan cheese.
Nutrition
- Calories : 460kcal
- Total Fat : 26g
- Saturated Fat : 9g
- Cholesterol : 95mg
- Sodium : 1050mg
- Total Carbohydrates : 20g
- Dietary Fiber : 5g
- Sugars : 10g
- Protein : 35g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
