How To Make The Best Spaghetti Bolognese Recipe
We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!
Serves:
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 can (28 oz) crushed tomatoes
- 1/4 cup tomato paste
- 1/2 cup red wine
- 1/2 cup beef broth
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp dried thyme
- 1/2 tsp sugar
- Salt and pepper to taste
- 1 lb spaghetti
- Grated Parmesan cheese, for serving
- Fresh basil leaves, for garnish
Instructions
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In a large pot or Dutch oven, heat some oil over medium heat. Add the ground beef and cook until browned, breaking it up into crumbles.
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Add the onion, garlic, carrot, and celery to the pot. Cook until the vegetables are soft, about 5 minutes.
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Stir in the crushed tomatoes, tomato paste, red wine, beef broth, oregano, basil, thyme, sugar, salt, and pepper. Bring to a simmer and let it cook for 1.5 to 2 hours, stirring occasionally.
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In the meantime, cook the spaghetti according to package instructions until al dente. Drain and set aside.
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Serve the bolognese sauce over the cooked spaghetti. Top with grated Parmesan cheese and fresh basil leaves.
Nutrition
- Calories : 509kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 78mg
- Sodium : 542mg
- Total Carbohydrates : 55g
- Dietary Fiber : 5g
- Sugar : 9g
- Protein : 31g
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