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Shrimp Alfredo Pasta Recipe

Shrimp Alfredo Pasta Recipe

Photos of Shrimp Alfredo Pasta Recipe

How To Make Shrimp Alfredo Pasta Recipe

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 8 oz fettuccine pasta
  • 1 lb shrimp, peeled and deveined
  • 3 tbsp butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Chopped parsley, for garnish


  1. Cook the fettuccine pasta according to package instructions. Drain and set aside.

  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute.

  3. Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes on each side. Remove the shrimp from the skillet and set aside.

  4. In the same skillet, pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.

  5. Add the cooked fettuccine pasta and cooked shrimp to the Alfredo sauce. Toss until everything is well coated.

  6. Serve the Shrimp Alfredo pasta hot, garnished with chopped parsley.


  • Calories : 724kcal
  • Total Fat : 39g
  • Saturated Fat : 23g
  • Cholesterol : 400mg
  • Sodium : 903mg
  • Total Carbohydrates : 50g
  • Dietary Fiber : 2g
  • Sugar : 2g
  • Protein : 45g
Want to share your experience making this Shrimp Alfredo Pasta recipe or have any tips to enhance the flavors? Join the discussion in the Recipe Sharing forum!

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