How To Make Shrimp Alfredo Pasta Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 3 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- Chopped parsley, for garnish
Instructions
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Cook the fettuccine pasta according to package instructions. Drain and set aside.
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In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute.
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Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes on each side. Remove the shrimp from the skillet and set aside.
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In the same skillet, pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
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Add the cooked fettuccine pasta and cooked shrimp to the Alfredo sauce. Toss until everything is well coated.
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Serve the Shrimp Alfredo pasta hot, garnished with chopped parsley.
Nutrition
- Calories : 724kcal
- Total Fat : 39g
- Saturated Fat : 23g
- Cholesterol : 400mg
- Sodium : 903mg
- Total Carbohydrates : 50g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 45g
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