How To Cook Shrimp For Pasta Alfredo

A Decadent Delight: Shrimp Pasta Alfredo Recipe

Are you a fan of creamy and indulgent pasta dishes? Look no further! Today, we’ll be sharing our mouthwatering recipe for Shrimp Pasta Alfredo. This classic Italian dish combines succulent shrimp with rich and velvety Alfredo sauce, resulting in an irresistible flavor explosion. Get ready to impress your friends and family with this delectable seafood pasta dish!

Ingredients:

• 1 pound of fresh shrimp, peeled and deveined
• 8 ounces of fettuccine pasta
• 3 cloves of garlic, minced
• 1 cup of heavy cream
• 1/2 cup of grated Parmesan cheese
• 2 tablespoons of unsalted butter
• 1 tablespoon of olive oil
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• Fresh parsley, chopped (for garnish)

Instructions:

1. Start by cooking the fettuccine pasta according to the package instructions. Make sure to cook it al dente, which means it should be tender but still have a slight bite to it.
2. In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Make sure not to overcook the shrimp as they can become rubbery.
4. Remove the shrimp from the skillet and set them aside.
5. In the same skillet, add the heavy cream, grated Parmesan cheese, salt, and black pepper. Stir well to combine.
6. Reduce the heat to low and let the sauce simmer for about 5 minutes, allowing it to thicken.
7. Return the shrimp to the skillet and toss them gently with the sauce.
8. By this time, your fettuccine pasta should be cooked. Drain it and add it directly to the skillet with the shrimp and sauce.
9. Using tongs, toss the pasta in the sauce until it is fully coated.
10. Remove from heat and garnish with fresh chopped parsley for an added touch of freshness.

And there you have it! Your very own homemade Shrimp Pasta Alfredo. Serve it immediately while it’s still hot and enjoy the creamy, cheesy goodness. This dish pairs perfectly with a crisp green salad or some garlic bread on the side.

Now that you’ve mastered the art of cooking shrimp for pasta Alfredo, feel free to experiment with additional ingredients. Consider adding some sautéed mushrooms, diced tomatoes, or a sprinkle of red pepper flakes for an extra kick. The possibilities are endless, so let your creativity run wild!

Remember, good food is meant to be shared. Invite your loved ones over and indulge in this luxurious pasta dish. Whether it’s a special occasion or a regular weeknight dinner, Shrimp Pasta Alfredo is guaranteed to make it memorable.