How To Make Corn Truffle (Huitlacoche) Quesadillas
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Serves:
Ingredients
- 8 medium-sized tortillas
- 1 cup of corn truffle (huitlacoche)
- 2 cups of shredded cheese (preferably Oaxaca or Monterey Jack)
- 1/4 cup of chopped onion
- 1/4 cup of chopped cilantro
- Salt and pepper to taste
Instructions
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In a large skillet, sauté the chopped onion until translucent.
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Add the corn truffle and cook for about 5 minutes, until tender.
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Season with salt and pepper to taste.
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In a separate skillet, heat a tortilla over medium heat.
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Sprinkle a handful of shredded cheese on top of the tortilla.
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Spoon some of the corn truffle mixture onto the cheese.
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Sprinkle some chopped cilantro on top.
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Place another tortilla on top and press down gently.
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Cook the quesadilla for about 2-3 minutes on each side, until the cheese has melted and the tortillas are crispy.
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Repeat with the remaining tortillas and filling.
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Cut the quesadillas into quarters and serve hot.
Nutrition
- Calories : 350kcal
- Total Fat : 15g
- Saturated Fat : 8g
- Cholesterol : 40mg
- Sodium : 620mg
- Total Carbohydrates : 40g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 15g
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