Name: Shrimp Linguine Alfredo Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 8 oz linguine pasta; 1 lb shrimp, peeled and deveined; 3 tbsp butter; 3 cloves garlic, minced; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Fresh chopped parsley, for garnish

How To Make Shrimp Linguine Alfredo Recipe

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

8 oz linguine pasta
1 lb shrimp, peeled and deveined
3 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh chopped parsley, for garnish

Instructions

Cook the linguine pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
Add the shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
In the same skillet, pour in the heavy cream and bring to a simmer. Add the grated Parmesan cheese and stir until melted and smooth.
Season the Alfredo sauce with salt and pepper to taste.
Add the cooked linguine pasta to the skillet with the Alfredo sauce and toss to coat the pasta evenly.
Add the cooked shrimp back to the skillet and gently toss to combine.
Serve the Shrimp Linguine Alfredo hot, garnished with fresh chopped parsley.