Arepas de Queso Recipe

In a bowl, combine masarepa and salt. Gradually add warm water and mix until a dough forms.

Knead the dough for 2-3 minutes until smooth. Let it rest for 5 minutes.

Divide the dough into 8 equal portions. Shape each portion into a ball, then flatten to form a patty about ½ inch thick.

Spoon about 2 tablespoons of grated cheese onto the center of 4 patties. Top with the remaining 4 patties and press the edges to seal.

Heat a non-stick skillet over medium heat and add butter or oil. Cook the arepas for 5-7 minutes on each side until golden brown and crispy.

Transfer the arepas to a baking sheet and finish cooking in a preheated oven at 350°F for 10 minutes.

Serve warm with your favorite toppings or fillings.