How To Make Marinated Boneless Skinless Smoked Chicken Thighs Recipe
The breast is the leanest part of a chicken. No wonder a lot of health buffs and fitness enthusiasts are drawn to this specific cut of meat. Besides that, you can make all kinds of dishes with it! Just take a look at this collection of chicken breast recipes, and you’ll be surprised by the range of options. Try it out and make everything from crispy baked dishes to tender slow-cooked renditions.
Serves:
Ingredients
- 4 boneless, skinless chicken thighs
- 1/4 cup of soy sauce
- 2 tablespoons of honey
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 tablespoon of smoked paprika
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions
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In a bowl, mix together soy sauce, honey, olive oil, minced garlic, smoked paprika, dried thyme, salt, and pepper.
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Add chicken thighs to the marinade mixture and let them sit for at least 30 minutes, or overnight for more flavor.
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Preheat your smoker to 225°F (107°C).
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Remove the chicken thighs from the marinade, shaking off any excess liquid.
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Place the chicken thighs on the smoker rack and cook for 30 minutes, or until the internal temperature reaches 165°F (74°C).
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Serve hot and enjoy the flavorful smoked chicken thighs!
Nutrition
- Calories : 280kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 140mg
- Sodium : 1020mg
- Total Carbohydrates : 9g
- Sugar : 7g
- Protein : 32g
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