Sauceless Garden Lasagna Recipe

Sauceless Garden Lasagna Recipe

How To Make Sauceless Garden Lasagna

Even though without a pasta sauce, you can make this easy, healthy, and delicious garden lasagna with tomatoes, zucchini, veggies, herbs, and cheese!

Preparation: 20 minutes
Cooking: 45 minutes
Total: 1 hour 5 minutes

Serves:

Ingredients

  • 1medium zucchini,halved lengthwise, sliced
  • cupred onion,chopped
  • 1cupmozzarella cheese,shredded, divided
  • ½cupfeta cheese,crumbled
  • 2portobello mushrooms,sliced
  • 4cupsfresh baby spinach
  • ¼cupfresh basil,chopped
  • 1tbspfresh oregano,chopped
  • 3clovesgarlic,minced
  • 3tbspolive oil
  • ¼cupbalsamic vinegar
  • 1tspsugar
  • ½tspsalt
  • ¼tspfreshly ground black pepper
  • 8ozno-boil lasagna noodles,(1 package)
  • 9roma plum tomatoes,thinly sliced

Instructions

  1. Preheat the oven to 350 degrees F. Lightly coat a 9×9 inch baking dish with cooking spray.

  2. In a large bowl, toss together the zucchini, mushrooms, spinach, garlic, red onion, ½ cup mozzarella cheese, and feta cheese.

  3. Drizzle with olive oil and balsamic vinegar, and stir in the basil, oregano, sugar, salt, and pepper.

  4. Stir the mixture until evenly blended.

  5. Place a layer of lasagna noodles into the bottom of the prepared pan. Make a layer of tomato slices over the noodles.

  6. Spread a generous amount of the spinach mixture over the tomatoes.

  7. Lay the slices of tomatoes over the spinach mixture, then add another layer of noodles.

  8. Start with another layer of tomatoes on top of the noodles, and repeat layering until the dish is heaped with lasagna, ending with the vegetable mixture.

  9. Sprinkle the remaining cheese on top.

  10. Bake for 35 to 45 minutes in the preheated oven, until the noodles and vegetables are tender.

  11. Let stand for a few minutes to set, then slice and serve.

Nutrition

  • Calories: 420.27kcal
  • Fat: 21.11g
  • Saturated Fat: 9.73g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 8.66g
  • Polyunsaturated Fat: 1.50g
  • Carbohydrates: 40.03g
  • Fiber: 3.60g
  • Sugar: 8.65g
  • Protein: 18.39g
  • Cholesterol: 49.67mg
  • Sodium: 636.63mg
  • Calcium: 358.58mg
  • Potassium: 610.85mg
  • Iron: 1.68mg
  • Vitamin A: 177.63µg
  • Vitamin C: 21.78mg
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