Name: Toasted Breadcrumbs Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 cups of breadcrumbs; 2 tablespoons of olive oil; 1 teaspoon of dried herbs (such as oregano or thyme); 1/2 teaspoon of salt; 1/4 teaspoon of black pepper

Toasted Breadcrumbs Recipe

Rivalee Tighe Modified: November 12, 2023

How To Make Toasted Breadcrumbs

Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

2 cups of breadcrumbs
2 tablespoons of olive oil
1 teaspoon of dried herbs (such as oregano or thyme)
1/2 teaspoon of salt
1/4 teaspoon of black pepper

Instructions

Heat olive oil in a large skillet over medium heat.
Add the breadcrumbs to the skillet and stir to coat them evenly with the oil.
Toast the breadcrumbs, stirring occasionally, until they turn golden brown and crispy, about 8-10 minutes.
Sprinkle the dried herbs, salt, and black pepper over the breadcrumbs and continue to cook for an additional 1-2 minutes, stirring constantly.
Remove the skillet from heat and allow the toasted breadcrumbs to cool completely.
Use as a topping for pasta, casseroles, or salads, or as a seasoning for meat or vegetable dishes.