Name: Pasta with Lemon Vodka Sauce Recipe
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Italian
Ingredients: 2 lb pasta; ½ tsp salt; 4 lemons; ½ cup vodka; 2 cups heavy cream; 1 tsp pepper; ½ cup parsley; 1½ cups parmesan cheese

Pasta with Lemon Vodka Sauce Recipe

Kenn Gerber Modified: November 12, 2023

Photos of Pasta with Lemon Vodka Sauce Recipe

The heavy cream sauce that covers this pasta is a grown-up version of alfredo.

How To Make Pasta with Lemon Vodka Sauce

Try our easy pasta recipe with a citrusy kick! Make our Pasta With Lemon Vodka Sauce Recipe and love the mild tang and creamy texture of this dish.

Cook: 15 mins

Total: 15 mins

Serves:

Ingredients

2 lb pasta
½ tsp salt
4 lemons, large, juiced and zested
½ cup vodka
2 cups heavy cream
1 tsp pepper
½ cup parsley, chopped
1½ cups parmesan cheese

Instructions

In a medium saucepan, heat and whisk the vodka and heavy cream until a thick mixture is formed.
Add the lemon zest rind and juice to the cream mixture and stir well.
Then, add the pepper, parsley, and parmesan cheese. Whisk to combine.
Heat the mixture for 1 minute then remove it from the heat.
Next, drain the pasta and place it in a large pasta bowl.
Pour the creamy mixture over the pasta and toss well. Serve it alongside some extra parmesan cheese and enjoy!

Nutrition

Sugar: 3g
:
Calcium: 299mg
Calories: 655kcal
Carbohydrates: 70g
Cholesterol: 163mg
Fat: 29g
Fiber: 2g
Iron: 5mg
Monounsaturated Fat: 7g
Polyunsaturated Fat: 2g
Potassium: 376mg
Protein: 22g
Saturated Fat: 17g
Sodium: 495mg
Vitamin A: 1404IU
Vitamin C: 34mg

Nutrition Disclaimer

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