Pasta Shells with Shrimp and Bread Crumbs Recipe

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Katherine Bowman Modified: April 25, 2022
Pasta Shells with Shrimp and Bread Crumbs Recipe

How To Make Pasta Shells with Shrimp and Bread Crumbs

Topped with crunchy garlic bread crumbs, this easy pasta shells recipe is made extra tasty with shrimp, tossed in a lemon anchovy sauce for a zing flavor.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes

Serves:

Ingredients

  • 2tbspolive oil,plus ½ cup
  • cupsfresh bread crumbs
  • 2clovesgarlic
  • salt and fresh ground black pepper,as needed
  • ¾lbmedium pasta shells
  • 1lblarge shrimp
  • 3tbsplemon juice
  • 1tspanchovy paste
  • ¾tspworcestershire sauce
  • 3ozcurly endive,(about 2½ cups), shredded
  • cupparmesan,plus 2 tbsp, grated

Instructions

  1. In a medium nonstick frying pan, heat the 2 tablespoons oil over moderate heat. Add the bread crumbs, garlic, and ⅛ teaspoon each of salt and pepper and cook, stirring frequently, for about 5 minutes until golden.

  2. In a large pot of boiling, salted water, cook the pasta shells for about 10 minutes until almost done. Add the shrimp to the pot and cook, stirring occasionally, for 2 to 3 minutes longer until both the shrimp and the pasta shells are done. Drain thoroughly.

  3. In a large glass or stainless-steel bowl, whisk together the lemon juice, anchovy paste, Worcestershire sauce, and ¼ teaspoon each of salt and pepper. Add the remaining oil slowly, whisking.

  4. Add the pasta and shrimp, the curly endive, and the ⅓ cup Parmesan to the dressing and toss.

  5. Serve the salad warm or at room temperature, topped with the garlic bread crumbs and the remaining parmesan. Enjoy!

Nutrition

  • Calories: 561.78kcal
  • Fat: 13.14g
  • Saturated Fat: 3.66g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 6.35g
  • Polyunsaturated Fat: 1.93g
  • Carbohydrates: 75.78g
  • Fiber: 4.10g
  • Sugar: 3.89g
  • Protein: 33.23g
  • Cholesterol: 152.16mg
  • Sodium: 957.42mg
  • Calcium: 278.36mg
  • Potassium: 471.78mg
  • Iron: 2.42mg
  • Vitamin A: 147.87µg
  • Vitamin C: 10.14mg
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