How To Make Anise and Ricotta Stuffed Shells Recipe
A savory yet slightly sweet dish filled with anise and ricotta cheese, stuffed into jumbo pasta shells and baked to gooey perfection.
Serves:
Ingredients
- 12 jumbo pasta shells
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tsp anise extract
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 cups marinara sauce
- 1/4 cup grated mozzarella cheese
Instructions
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Preheat the oven to 350°F.
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Cook the pasta shells according to the package directions. Drain and set aside.
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In a medium bowl, mix together the ricotta cheese, Parmesan cheese, egg, anise extract, salt, and black pepper.
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Stuff each pasta shell with the ricotta mixture and place them in a 9×13 inch baking dish.
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Pour the marinara sauce over the stuffed shells.
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Sprinkle with mozzarella cheese.
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Bake in the preheated oven for 30-35 minutes or until the cheese is melted and bubbly.
Nutrition
- Calories : 357kcal
- Total Fat : 17g
- Saturated Fat : 9g
- Cholesterol : 99mg
- Sodium : 782mg
- Total Carbohydrates : 28g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 21g
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