How To Make Canned Chicken and Spinach Stuffed Shells Recipe
Delicious baked shell pasta stuffed with canned chicken and spinach in a creamy sauce.
Serves:
Ingredients
- 20 jumbo pasta shells
- 1 can of cooked chicken
- 1 cup of fresh spinach, chopped
- 1 cup of ricotta cheese
- 1/2 cup of grated Parmesan cheese
- 1 egg, beaten
- 1/2 tsp of garlic powder
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 1 jar (24 oz) of marinara sauce
Instructions
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Preheat the oven to 375°F.
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Cook the pasta shells for about 8-10 minutes, or until they are al dente.
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Drain the pasta and rinse it with cold water. Set it aside.
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In a medium bowl, mix together the canned chicken, spinach, ricotta cheese, Parmesan cheese, egg, garlic powder, salt, and black pepper.
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Spoon the filling into the shells and arrange them in a baking dish.
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Pour marinara sauce over the top and cover the dish with foil.
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Bake in the preheated oven for 20 minutes.
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Remove the foil and bake for another 10 minutes or until the cheese is bubbly and the shells are hot and golden brown.
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Let it cool for a few minutes before serving.
Nutrition
- Calories : 531 kcal
- Total Fat : 19g
- Saturated Fat : 10g
- Cholesterol : 139mg
- Sodium : 1326mg
- Total Carbohydrates : 55g
- Dietary Fiber : 4g
- Sugar : 9g
- Protein : 36g
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