How To Make Jumbo Stuffed Shells Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 16 jumbo pasta shells
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup chopped spinach
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups marinara sauce
Instructions
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Cook the jumbo pasta shells according to package instructions. Drain and set aside.
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In a large bowl, combine the ricotta cheese, mozzarella cheese, spinach, Parmesan cheese, basil, parsley, garlic, salt, and black pepper. Mix until well combined.
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Preheat the oven to 375°F (190°C).
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Spread 1/2 cup of marinara sauce in the bottom of a baking dish.
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Stuff each cooked pasta shell with a generous amount of the cheese and spinach mixture. Place the stuffed shells in the baking dish.
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Pour the remaining marinara sauce over the stuffed shells.
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Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
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Serve the jumbo stuffed shells hot.
Nutrition
- Calories : 480kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 68mg
- Sodium : 1262mg
- Total Carbohydrates : 53g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 25g
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