Name: Grilled Vegetable Salad with Croutons, Haloumi and Anchovy Sauce Recipe
Prep time: 14 min
Cook time: 16 min
Yield: 6
Ingredients: ½ lb shiitake mushrooms; ¾ lb small eggplant; ¾ lb zucchini; 4 slice peasant bread; ½ lb haloumi cheese; olive oil; ½ cup Provencal Anchovy Sauce; salt and freshly ground pepper

Grilled Vegetable Salad with Croutons, Haloumi and Anchovy Sauce Recipe

How To Make Grilled Vegetable Salad with Croutons, Haloumi and Anchovy Sauce

Tender and beautifully charred, this grilled vegetable salad oozes with smoky flavors paired with the saltiness and umami of halloumi and anchovy sauce.

Preparation: 14 minutes

Cooking: 16 minutes

Total: 30 minutes

Serves:

Ingredients

½lbshiitake mushrooms
¾lbsmall eggplant
¾lbzucchini
4slicepeasant bread
½lbhaloumi cheese,or queso blanco
olive oil
½cupProvencal Anchovy Sauce
salt and freshly ground pepper

Instructions

Light a grill.
Brush the shiitakes, eggplant, zucchini, bread, and cheese with olive oil.
Grill the shiitakes, eggplant, and zucchini for 8 to 10 minutes over moderately high fire, turning occasionally until tender and charred in spots. Transfer to a platter
Grill the bread for 3 to 4 minutes until toasted. Transfer to the platter.
Grill the cheese for about 2 minutes, turning once or twice until softened and charred in spots.
Cut the vegetables and cheese into 1-inch pieces and transfer to a bowl. Add the anchovy sauce and toss.
Cut the bread into 1-inch pieces, add them to the bowl, and toss.
Season the salad lightly with salt and pepper and serve.