How To Make Spinach and Ricotta Stuffed Shells Recipe
Delicious jumbo pasta shells stuffed with a creamy spinach and ricotta mixture.
Serves:
Ingredients
- 16 jumbo pasta shells
- 2 cups spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 cup marinara sauce
Instructions
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Cook pasta shells according to package instructions, until al dente.
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In a large mixing bowl, combine spinach, ricotta cheese, parmesan cheese, egg, garlic, salt, and pepper.
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Stuff each pasta shell with the spinach and ricotta mixture.
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Spread a thin layer of marinara sauce on the bottom of a 9×13 inch baking dish.
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Arrange stuffed pasta shells in a single layer in the baking dish.
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Pour remaining marinara sauce over the top of the pasta shells.
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Cover baking dish with foil and bake in preheated oven at 375°F for 30 minutes.
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Remove foil and bake for an additional 10 minutes, until the top is golden and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 306kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 90mg
- Sodium : 678mg
- Total Carbohydrates : 27g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 17g
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