How To Make Anchovy and Caper Sauce Recipe
A savory and tangy sauce made with anchovies and capers that pairs perfectly with fish or vegetables.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 6 fillets of anchovies, rinsed and patted dry
- 2 tbsp capers, rinsed and drained
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- Salt and freshly ground black pepper to taste
Instructions
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In a small bowl, mash the anchovies and capers together until it forms a paste.
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In a separate bowl, whisk together the olive oil, garlic, and lemon juice.
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Add the anchovy and caper paste to the bowl and whisk until well combined.
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Season with salt and pepper to taste.
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Serve over fish or grilled vegetables.
Nutrition
- Calories : 156kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 7mg
- Sodium : 723mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 2g
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