How To Make Lasagna Stuffed Shells Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 16 jumbo pasta shells
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
Instructions
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Preheat oven to 375°F (190°C).
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Cook the jumbo pasta shells according to package instructions. Drain and set aside.
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In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is softened. Drain any excess grease.
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Stir in the dried oregano, dried basil, salt, and black pepper. Remove from heat.
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In a separate bowl, mix together the ricotta cheese, 1/2 cup mozzarella cheese, and Parmesan cheese.
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Stuff each cooked shell with a spoonful of the beef mixture, followed by a spoonful of the cheese mixture.
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Place the stuffed shells in a baking dish and pour the marinara sauce over top. Sprinkle with the remaining 1/2 cup mozzarella cheese.
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Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 550kcal
- Total Fat : 25g
- Saturated Fat : 12g
- Cholesterol : 120mg
- Sodium : 1270mg
- Total Carbohydrates : 44g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 36g
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