How To Make Vegetarian Spinach and Ricotta Stuffed Shells Recipe
Jumbo pasta shells stuffed with a creamy spinach and ricotta filling, topped with marinara sauce and cheese.
Serves:
Ingredients
- 16 jumbo pasta shells
- 2 cups of baby spinach, chopped
- 1 cup of ricotta cheese
- 1 egg
- 1/4 tsp of salt
- 1/4 tsp of black pepper
- 2 cups of marinara sauce
- 1/2 cup of shredded mozzarella cheese
Instructions
-
Preheat oven to 375°F.
-
Cook the pasta shells according to package instructions and drain.
-
In a mixing bowl, combine the chopped spinach, ricotta cheese, egg, salt, and black pepper.
-
Stuff each cooked pasta shell with the ricotta mixture and place them in a baking dish.
-
Pour the marinara sauce over the stuffed shells and sprinkle the shredded mozzarella cheese on top.
-
Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
Nutrition
- Calories : 414kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 90mg
- Sodium : 1058mg
- Total Carbohydrates : 44g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 22g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
