Try this wonderful lasagna that’s completely made in the microwave. You can still enjoy the luxury of a home-cooked Italian meal without all the long cooking time!
How To Make Microwave Vegetable Lasagna
Ingredients
- ½ cup marinara sauce
- ¼ cup ricotta cheese, drained
- 1 cup carrot, shredded
- 1 cup zucchini, shredded
- 4 pcs lasagna pasta sheets, cooked and cooled
- 1 clove garlic clove, minced
- 2 tbsp olive oil
- 2 oz cheddar cheese, grated
- salt and ground black pepper, to taste
For Serving:
- ¼ tsp parsley, chopped
- 1 tsp parmesan cheese, grated or powdered
Instructions
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Heat up oil in a skillet over medium heat. Add carrots and zucchini.
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Saute until vegetables start to turn golden and water has been evaporated for roughly 8 to 10 minutes.
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Add the garlic once your vegetables have stopped sweating and continue sauteing.
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Adjust seasoning to taste with salt and pepper. Set aside.
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In a microwave-safe container spread roughly 1 tablespoon of marinara sauce at the bottom, then place 1 lasagna sheet on top.
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Add roughly 2 tablespoons of sauteed vegetables, followed by roughly 2 tablespoons o cheese. Repeat until you have roughly 4 layers total of pasta, sauteed vegetables, and cheese.
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Heat in the microwave on a medium-high setting for 3½ - 4 minutes or until fully cooked, depending on the capabilities of the microwave being used.
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Garnish with parsley and parmesan cheese and serve.
Nutrition
- Sugar: 5g
- :
- Calcium: 211mg
- Calories: 231kcal
- Carbohydrates: 9g
- Cholesterol: 31mg
- Fat: 19g
- Fiber: 2g
- Iron: 1mg
- Monounsaturated Fat: 9g
- Polyunsaturated Fat: 1g
- Potassium: 424mg
- Protein: 9g
- Saturated Fat: 7g
- Sodium: 387mg
- Vitamin A: 7671IU
- Vitamin C: 13mg
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