Marinara Macaroni Salad Recipe

Serve this creamy macaroni salad recipe with a twist for your next summer party! Amp it up with some hard-boiled eggs and tomato wedges. A dish that is made for all ages to enjoy.

Marinara Macaroni Salad Recipe

How To Make Marinara Macaroni Salad

Chill out and have a taste of this marinara macaroni salad recipe. Savory marinara covering macaroni pasta with other toppings all chilled for a cool dish.

Prep: 5 mins
Chill: 2 hrs
Cook: 10 mins
Total: 2 hrs 15 mins
Serves:

Ingredients

  • 12 oz elbow macaroni
  • 15 oz marinara sauce
  • cups celery, chopped
  • 1 cup sweet pickle relish
  • 4 oz black olives, sliced
  • 1 red onion, small and chopped
  • cups mayonnaise
  • salt and pepper, to taste

Instructions

  1. Bring a large pot of lightly salted water to a boil.
  2. Add macaroni and cook for 8 to 10 minutes or until al dente. Drain, and rinse under cold water.
  3. Put macaroni in a serving bowl. Mix in the other ingredients and add salt and pepper to taste.
  4. Cover and chill for at least 2 hours before serving.

Nutrition

  • Sugar: 9g
  • :
  • Calcium: 25mg
  • Calories: 350kcal
  • Carbohydrates: 32g
  • Cholesterol: 12mg
  • Fat: 23g
  • Fiber: 2g
  • Iron: 1mg
  • Monounsaturated Fat: 6g
  • Polyunsaturated Fat: 13g
  • Potassium: 241mg
  • Protein: 5g
  • Saturated Fat: 4g
  • Sodium: 688mg
  • Trans Fat: 1g
  • Vitamin A: 514IU
  • Vitamin C: 4mg
Nutrition Disclaimer
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