How To Make Shrimp Pasta Salad
Sink your teeth into this creamy and flavorful shrimp pasta salad for lunch today! Cook up a filling plate of this in just under 20 minutes.
Preparation: 10 minutes
Cooking: 6 minutes
Chill Time: 30 minutes
Total: 46 minutes
Serves:
Ingredients
- ½lbmacaroni noodles,uncooked
- 1tbsponion,minced
- ⅔cupcelery,chopped
- ½cupred pepper,diced
- 1⅓cupsmall shrimp,cooked
For Dressing:
- 1cupmayonnaise
- 2tbsplemon juice,fresh
- 2tbspsweet relish
- 3tbspfresh dill
- 1tspsugar
- ¼tspsalt,or to taste
Instructions
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Cook the macaroni noodles to al dente according to package directions. Rinse under cold water and drain.
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Combine the mayonnaise, lemon juice, sweet relish, dill, sugar, and salt in a small bowl.
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Place the noodles, onion, celery, red pepper, shrimp, and dressing in a large bowl, then toss until combined.
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Refrigerate for at least 30 minutes.
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Serve, and enjoy!
Nutrition
- Calories: 667.12kcal
- Fat: 45.90g
- Saturated Fat: 6.88g
- Monounsaturated Fat: 11.30g
- Polyunsaturated Fat: 27.26g
- Carbohydrates: 48.43g
- Fiber: 2.63g
- Sugar: 6.05g
- Protein: 14.32g
- Cholesterol: 103.16mg
- Sodium: 690.50mg
- Calcium: 68.48mg
- Potassium: 251.58mg
- Iron: 1.64mg
- Vitamin A: 39.13µg
- Vitamin C: 29.18mg
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