Shrimp Pasta Salad Recipe

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Taylor Published: December 18, 2020 Modified: May 31, 2021

How To Make Shrimp Pasta Salad

Sink your teeth into this creamy and flavorful shrimp pasta salad for lunch today! Cook up a filling plate of this in just under 20 minutes.

Preparation: 10 minutes
Cooking: 6 minutes
Chill Time: 30 minutes
Total: 46 minutes



  • ½lbmacaroni noodles,uncooked
  • 1tbsponion,minced
  • cupcelery,chopped
  • ½cupred pepper,diced
  • 1⅓cupsmall shrimp,cooked

For Dressing:

  • 1cupmayonnaise
  • 2tbsplemon juice,fresh
  • 2tbspsweet relish
  • 3tbspfresh dill
  • 1tspsugar
  • ¼tspsalt,or to taste


  1. Cook the macaroni noodles to al dente according to package directions. Rinse under cold water and drain.

  2. Combine the mayonnaise, lemon juice, sweet relish, dill, sugar, and salt in a small bowl.

  3. Place the noodles, onion, celery, red pepper, shrimp, and dressing in a large bowl, then toss until combined.

  4. Refrigerate for at least 30 minutes.

  5. Serve, and enjoy!


  • Calories: 667.12kcal
  • Fat: 45.90g
  • Saturated Fat: 6.88g
  • Monounsaturated Fat: 11.30g
  • Polyunsaturated Fat: 27.26g
  • Carbohydrates: 48.43g
  • Fiber: 2.63g
  • Sugar: 6.05g
  • Protein: 14.32g
  • Cholesterol: 103.16mg
  • Sodium: 690.50mg
  • Calcium: 68.48mg
  • Potassium: 251.58mg
  • Iron: 1.64mg
  • Vitamin A: 39.13µg
  • Vitamin C: 29.18mg
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