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Linguine with Tuna and Sun-Dried Tomatoes Recipe

Linguine with Tuna and Sun-Dried Tomatoes Recipe

Photos of Linguine with Tuna and Sun-Dried Tomatoes Recipe

How To Make Linguine with Tuna and Sun-Dried Tomatoes

Enjoy filling linguine with tuna pasta that’s rich in light flavors from pulsed sun-dried tomatoes and garlic for a quick and easy dish.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 1lbfresh linguine
  • ½cupoil packed sun dried tomatoes,drained, plus 3 tbsp reserved oil from the jar
  • 1clovegarlic
  • ¼cupkalamata olives,pitted, coarsely chopped
  • 2tbspchives,snipped
  • 6ozimported tuna,(1 can), packed in olive oil, drained and flaked
  • red pepper,crushed


  1. In a large pot of boiling salted water, cook the linguine for about 5 minutes until al dente. Drain the pasta, reserving 1 cup of the cooking water. Transfer the pasta to a large bowl.

  2. In a mini food processor, pulse the sun-dried tomatoes with the reserved oil and the garlic until finely chopped. Add ½ cup of the pasta cooking water and pulse to blend.

  3. Add the sauce to the pasta along with the olives, chives, tuna, and the remaining cooking water. Season with crushed red pepper and toss well.

  4. Serve immediately. Enjoy!


  • Calories: 413.45kcal
  • Fat: 5.66g
  • Saturated Fat: 0.83g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 2.21g
  • Polyunsaturated Fat: 1.50g
  • Carbohydrates: 66.11g
  • Fiber: 1.12g
  • Sugar: 0.04g
  • Protein: 24.06g
  • Cholesterol: 99.37mg
  • Sodium: 147.11mg
  • Calcium: 35.30mg
  • Potassium: 613.82mg
  • Iron: 4.81mg
  • Vitamin A: 37.28µg
  • Vitamin C: 15.18mg
Want to share your experience making Linguine with Tuna and Sun-Dried Tomatoes or discuss variations on this classic recipe? Join the conversation in the Recipe Sharing forum!

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