How To Make Tagliatelle with Grilled Chicken & Tomatoes
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz tagliatelle pasta
- 2 chicken breasts, boneless and skinless
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 1/4 cup grated Parmesan cheese
Instructions
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Cook the tagliatelle pasta according to package instructions. Drain and set aside.
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Preheat a grill or grill pan over medium-high heat.
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In a small bowl, combine the olive oil, dried oregano, garlic powder, salt, and pepper.
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Brush the chicken breasts with the oil mixture and grill for 6-8 minutes per side, or until cooked through. Let rest for a few minutes before slicing into thin strips.
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In a large skillet, heat a drizzle of olive oil over medium heat. Add the cherry tomatoes and cook until they start to blister, about 3-4 minutes.
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Add the cooked pasta and grilled chicken to the skillet with the tomatoes. Toss everything together until well combined.
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Remove from heat and sprinkle with fresh basil and Parmesan cheese.
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Serve hot and enjoy!
Nutrition
- Calories : 450kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 75mg
- Sodium : 350mg
- Total Carbohydrates : 50g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 30g
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