How To Make Vegetarian Grilled Zucchini Rolls Recipe
Grilled zucchini rolls stuffed with ricotta cheese, spinach, and sun-dried tomatoes, a perfect appetizer or side dish.
Serves:
Ingredients
- 2 large zucchinis, sliced lengthwise
- 1 cup of ricotta cheese
- 1/2 cup of chopped spinach
- 1/4 cup of chopped sun-dried tomatoes
- 1 tbsp of olive oil
- Salt and pepper to taste
Instructions
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Preheat grill or grill pan to high heat.
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Brush zucchini slices with olive oil and sprinkle with salt and pepper.
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Grill zucchini slices for 1-2 minutes on each side until grill marks form.
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In a small bowl, mix together ricotta cheese, spinach, and sun-dried tomatoes.
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Spread a spoonful of the cheese mixture onto each zucchini slice and roll up tightly.
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Secure each roll with a toothpick if needed.
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Grill the zucchini rolls for another 2-3 minutes on each side until cheese is melted and zucchini is tender.
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Remove toothpicks before serving.
Nutrition
- Calories : 168kcal
- Total Fat : 10g
- Saturated Fat : 4g
- Cholesterol : 23mg
- Sodium : 213mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 11g
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