How To Make Red Bell Pepper and Feta Salad
A refreshing and flavorful salad featuring tangy feta and sweet bell peppers.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 red bell peppers, sliced
- ½ red onion, thinly sliced
- 4 oz feta cheese, crumbled
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tbsp honey
- Salt and pepper to taste
Instructions
-
In a large bowl, combine sliced bell peppers and red onion.
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In a small bowl, whisk together olive oil, red wine vinegar, honey, salt, and pepper to make the dressing.
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Toss the salad with the dressing and sprinkle the crumbled feta cheese on top.
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Serve immediately and enjoy!
Nutrition
- Calories : 173kcal
- Total Fat : 13g
- Saturated Fat : 5g
- Cholesterol : 22mg
- Sodium : 343mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 7g
- Protein : 5g
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