How To Make Roasted Red Pepper & Parsley Pesto with Penne
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 2 red bell peppers, roasted and peeled
- 1 cup fresh parsley leaves
- 2 cloves garlic
- 1/4 cup grated Parmesan cheese
- 1/4 cup pine nuts
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 ounces penne pasta
Instructions
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Preheat the oven to 450°F (230°C).
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Place the roasted red peppers, parsley, garlic, Parmesan cheese, pine nuts, olive oil, salt, and black pepper in a food processor. Process until smooth.
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Cook the penne pasta according to package instructions until al dente. Drain and return to the pot.
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Add the roasted red pepper and parsley pesto to the pot with the pasta. Toss to coat evenly.
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Serve hot and garnish with additional Parmesan cheese and parsley, if desired.
Nutrition
- Calories : 410kcal
- Total Fat : 20g
- Saturated Fat : 3g
- Cholesterol : 4mg
- Sodium : 390mg
- Total Carbohydrates : 49g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 11g
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