How To Make Mixed Berry Sauce
Is your mind in a jam on what to serve for snacks? Don’t worry! We have the most amazing jam spread recipes for you to try. Make your own marmalades, chutneys, herb butter, or fruit spreads with these tasty recipes. Choose whether you want sweet and tart add-ons onto your scones or savory spreads to brighten up your toast or dinner rolls.
Serves:
Ingredients
- 2 cups mixed berries (such as strawberries, blueberries, and raspberries)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Instructions
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In a small saucepan, combine the mixed berries, sugar, lemon juice, and cornstarch.
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Heat over medium heat, stirring occasionally, until the berries start to break down and the mixture thickens, about 10-15 minutes.
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Remove from heat and let cool for a few minutes before serving.
Nutrition
- Calories : 70kcal
- Total Fat : 0g
- Sodium : 0mg
- Total Carbohydrates : 18g
- Dietary Fiber : 3g
- Sugar : 13g
- Protein : 0g
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