Italian Fettuccine Noodle Stir-Fry Recipe

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Recipes.net Team
Recipes.net Team March 14, 2020
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Try this unique Italian stir-fry. It’s the perfect post school or work meal. It has familiar rustic flavors and a delicious garlic butter sauce to top it!

How To Make Italian Fettuccine Noodle Stir-Fry

  • 2 cups fettuccine noodles (cooked )
  • 2 bell peppers (sliced)
  • 1 medium red onion (julienned)
  • 1 cup broccoli florets
  • 8 oz. italian sausage
  • 4 oz. shiitake mushrooms (sliced)
  • 1 tbsp. olive oil
  • 2 tsp. garlic (minced)
  • 3 tbsp. salted butter
  • 1 sprig fresh parsley (minced)
  1. Saute the sausage in a skillet on medium-high heat.
  2. Remove the sausage and (optional: pour ¼ C. dry white wine in at this point) cook the veggies until they’re tender.
  3. In a bowl, whisk the butter, garlic and parsley together and set aside.
  4. Place the sausage back into the skillet with the noodles.
  5. Drizzle the butter mixture over the pasta and make sure it’s well coated.
  6. Sprinkle the pasta with parmesan cheese.

How To Make Italian Fettuccine Noodle Stir-Fry

5 from 1 vote
Prep: 10 mins
Cook: 30 mins
Total: 40 mins
Serves:
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Ingredients

  • 2 cups fettuccine noodles, cooked
  • 2 bell peppers, sliced
  • 1 medium red onion, julienned
  • 1 cup broccoli florets
  • 8 oz. italian sausage
  • 4 oz. shiitake mushrooms, sliced
  • 1 tbsp. olive oil
  • 2 tsp. garlic, minced
  • 3 tbsp. salted butter
  • 1 sprig fresh parsley, minced

Instructions

  1. Saute the sausage in a skillet on medium-high heat.
  2. Remove the sausage and (optional: pour ¼ C. dry white wine in at this point) cook the veggies until they’re tender.
  3. In a bowl, whisk the butter, garlic and parsley together and set aside.
  4. Place the sausage back into the skillet with the noodles.
  5. Drizzle the butter mixture over the pasta and make sure it’s well coated.
  6. Sprinkle the pasta with parmesan cheese.
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Nutrition

  • Calcium: 45mg
  • Calories: 470kcal
  • Carbohydrates: 33g
  • Cholesterol: 67mg
  • Fat: 31g
  • Fiber: 4g
  • Iron: 2mg
  • Potassium: 544mg
  • Protein: 14g
  • Saturated Fat: 13g
  • Sodium: 510mg
  • Sugar: 6g
  • Vitamin A: 2303IU
  • Vitamin C: 101mg
Nutrition Disclaimer
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