How To Make Canned Salmon Pasta Recipe
This creamy pasta features canned salmon and fresh herbs, making it a delicious and easy meal.
Serves:
Ingredients
- 12 oz fettuccine pasta
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 can (14.75 oz) pink salmon, drained and flaked
- Salt and pepper, to taste
- Fresh parsley or basil, chopped, for garnish
Instructions
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Cook fettuccine according to package directions and drain.
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In a separate saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
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Add flour and whisk until smooth, cooking for an additional 1-2 minutes.
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Gradually whisk in milk and heavy cream, then bring to a simmer. Cook for 2-3 minutes, stirring occasionally.
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Add Parmesan cheese and stir until melted.
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Add canned salmon, salt, and pepper. Cook for an additional 2-3 minutes, until heated through.
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Toss pasta with sauce and garnish with fresh herbs.
Nutrition
- Calories : 554kcal
- Total Fat : 24g
- Saturated Fat : 14g
- Cholesterol : 136mg
- Sodium : 468mg
- Total Carbohydrates : 57g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 27g
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