How To Make Tiramisu II
A classic Italian dessert made with layers of fluffy mascarpone cheese, espresso-soaked ladyfingers, and dusted cocoa powder.
Serves:
Ingredients
- 1 cup strong espresso
- 2 tbsp sugar
- 1 tsp vanilla extract
- 8 oz mascarpone cheese
- 1/4 cup powdered sugar
- 1/2 cup heavy cream
- 16 ladyfingers
- Cocoa powder, for dusting
Instructions
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Combine the espresso, sugar, and vanilla extract in a shallow dish.
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In a large bowl, beat the mascarpone cheese and powdered sugar until creamy.
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In a separate bowl, beat the heavy cream until soft peaks form.
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Gradually fold the whipped cream into the mascarpone mixture.
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Dip each ladyfinger into the espresso mixture, briefly soaking it on both sides.
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Arrange the soaked ladyfingers in a single layer at the bottom of a serving dish.
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Spread half of the mascarpone mixture over the ladyfingers.
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Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
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Cover with plastic wrap and chill in the fridge for at least 4 hours, or overnight.
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Before serving, dust with cocoa powder.
Nutrition
- Calories : 492kcal
- Total Fat : 35g
- Saturated Fat : 20g
- Cholesterol : 230mg
- Sodium : 136mg
- Total Carbohydrates : 36g
- Dietary Fiber : 0g
- Sugar : 14g
- Protein : 8g
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