Fusilli alla Caprese Recipe

Fusilli alla Caprese is a delightful pasta dish inspired by the Italian island of Capri. It's a simple yet flavorful combination of pasta, ripe cherry tomatoes, fresh basil, and creamy mozzarella, all brought together with a drizzle of olive oil. This dish is the perfect way to enjoy vibrant, fresh ingredients in a meal that is both comforting and refreshing.

Photos of Fusilli alla Caprese Recipe

Most of the ingredients for Fusilli alla Caprese are commonly found in homes or any supermarket. However, pay particular attention when choosing mozzarella. Opt for mozzarella pearls to ensure an authentic Italian taste. These are small, rounded pieces of mozzarella that are perfect for this dish. They can often be found in the deli or cheese section of your supermarket.

Ingredients for Fusilli alla Caprese

Fusilli: This is a type of Italian pasta shaped like twisted spirals, which are perfect for holding onto the sauce.

Extra-virgin olive oil: This will be used to sauté the garlic and to create a luscious, flavorful base for your sauce.

Garlic: Gives the pasta a warm, robust flavor.

Cherry tomatoes: When cooked, they burst into a naturally sweet and tangy sauce.

Salt and Pepper: To season the dish.

Basil leaves: Provides a sweet, peppery flavor to the dish.

Mozzarella pearls: Small, rounded pieces of mozzarella that add creaminess to the pasta.

One reader, Cyndi Munson says:

This fusilli alla caprese recipe is a game-changer! The combination of fresh cherry tomatoes, fragrant basil, and creamy mozzarella pearls creates a burst of flavors in every bite. The dish is easy to prepare and perfect for a quick, satisfying meal. I highly recommend trying it out!

Cyndi Munson

Key Techniques for Mastering Fusilli alla Caprese

How to cook the fusilli: Boil the fusilli in a large pot of salted water until al dente, then drain and set aside.

How to make the tomato sauce: Sauté garlic in olive oil until fragrant, then add cherry tomatoes, salt, and pepper. Cook until the tomatoes soften and burst, then smash them into a chunky sauce.

How to assemble the dish: Toss the cooked fusilli with the tomato sauce, and then add basil leaves and mozzarella pearls just before serving. Adjust seasoning and consistency with reserved pasta water if needed.

How To Make Fusilli alla Caprese

Enjoy bites of fresh mozzarella, basil, and tomatoes in this fusilli alla caprese, a pasta dish made with classic caprese ingredients, for a filling meal!

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1lbfusilli,or similar pasta
⅓cupextra-virgin olive oil
3large garlic cloves,minced
3cupscherry tomatoes,halved
1tspsalt
½tspground black pepper
½cupbasil leaves,roughly chopped or torn
8ozmozarella pearls

Instructions

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions, until al dente. Drain the pasta, reserving ½ cup of the cooking liquid.
In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 to 2 minutes until fragrant; do not burn. Add the tomatoes, salt, and pepper and increase the heat to medium-high.
Cook, stirring occasionally, for 4 to 5 minutes, until the tomatoes start to soften and burst. Using a fork, smash the tomatoes into a chunky sauce. Add the drained fusilli to the pan and toss to combine.
Right before serving, toss in the basil and mozzarella pearls. Taste and adjust seasoning, adding the reserved pasta water little by little if the pasta seems dry.
Spoon into bowls, serve, and enjoy!

Nutrition

Calories: 520.37kcal
Fat: 21.80g
Saturated Fat: 6.87g
Monounsaturated Fat: 11.40g
Polyunsaturated Fat: 2.07g
Carbohydrates: 61.68g
Fiber: 3.60g
Sugar: 4.74g
Protein: 19.25g
Cholesterol: 29.86mg
Sodium: 506.00mg
Calcium: 224.71mg
Potassium: 423.33mg
Iron: 1.58mg
Vitamin A: 109.74µg
Vitamin C: 13.13mg

Pro Tip for Perfecting Your Fusilli alla Caprese

When sautéing the garlic, be sure to keep a close eye on it. Garlic can easily burn and turn bitter if cooked too long or on too high heat. It's best to cook it until it's just fragrant, which usually takes about 1 to 2 minutes. This will ensure that your fusilli alla caprese has a pleasant, aromatic garlic flavor without any bitterness.

Time-Saving Tips for Preparing Fusilli alla Caprese

Prep ahead: Chop vegetables, measure out ingredients, and prepare any components that can be made in advance to streamline the cooking process.

One-pot wonders: Opt for recipes that can be made in a single pot or pan to minimize cleanup and save time.

Batch cooking: Prepare larger quantities of certain ingredients, such as grains or proteins, to use in multiple meals throughout the week.

Kitchen organization: Keep your kitchen well-organized to easily locate ingredients, utensils, and cooking tools, reducing time spent searching for items.

Efficient multitasking: Plan your cooking process to maximize efficiency, such as chopping vegetables while waiting for water to boil, to save time in the kitchen.

Substitute Ingredients For Fusilli alla Caprese Recipe

fusilli – Substitute with penne: Penne has a similar shape and texture, making it a suitable substitute for fusilli in this recipe.
extra-virgin olive oil – Substitute with avocado oil: Avocado oil has a mild flavor and high smoke point, making it a good substitute for extra-virgin olive oil in this recipe.
garlic – Substitute with shallots: Shallots can provide a milder, sweeter flavor compared to garlic, adding a unique twist to the dish.
cherry tomatoes – Substitute with canned diced tomatoes: Canned diced tomatoes can be used as a substitute for fresh cherry tomatoes, providing a similar texture and flavor.
salt – Substitute with sea salt: Sea salt can be used as a substitute for regular salt, adding a slightly different flavor profile to the dish.
ground black pepper – Substitute with crushed red pepper flakes: Crushed red pepper flakes can add a subtle heat and depth of flavor to the dish, replacing the black pepper.
basil leaves – Substitute with arugula: Arugula can provide a peppery and slightly nutty flavor, complementing the dish as a substitute for basil leaves.
mozzarella pearls – Substitute with bocconcini: Bocconcini are small, fresh mozzarella balls that can be used as a substitute for mozzarella pearls, offering a similar creamy texture and flavor.

Plating Ideas for a Stunning Fusilli alla Caprese

Elevate the pasta: Gently twirl the fusilli into a nest-like shape using tongs, creating a visually appealing presentation on the plate.
Garnish with basil leaves: Place fresh basil leaves strategically on top of the pasta to add a pop of color and a burst of fresh aroma.
Arrange the mozzarella pearls: Carefully place the mozzarella pearls around the pasta, ensuring an even distribution and an enticing visual appeal.
Drizzle with olive oil: Use a steady hand to drizzle a small amount of extra-virgin olive oil over the dish, adding a glossy finish and enhancing the flavors.
Sprinkle with freshly ground black pepper: Just before serving, sprinkle a pinch of freshly ground black pepper over the pasta to add a hint of warmth and a touch of sophistication.
Serve on elegant dinnerware: Present the dish on a beautiful, high-quality plate to showcase the vibrant colors and textures of the caprese pasta.

Essential Kitchen Tools for Making Fusilli Pasta Dishes

Large pot: A large pot is essential for boiling the fusilli pasta. It should be big enough to accommodate the pasta and allow it to cook evenly.
Skillet: A skillet is used for sautéing the garlic and cooking the cherry tomatoes. It should be large enough to hold the pasta and sauce later on.
Colander: A colander is needed for draining the cooked fusilli pasta after it's done boiling.
Fork: A fork is used to smash the cherry tomatoes into a chunky sauce while cooking.
Bowls: Bowls are used for serving the finished fusilli alla caprese.

Storage and Freezing Guidelines for Fusilli alla Caprese

To store leftover fusilli alla caprese, allow it to cool completely to room temperature before transferring it to an airtight container. Refrigerate for up to 3-4 days for optimal freshness and flavor.
When reheating refrigerated fusilli alla caprese, place the desired portion in a microwave-safe dish and heat in 30-second intervals, stirring between each interval, until heated through. Alternatively, you can reheat the pasta in a skillet over medium heat, stirring occasionally, until warmed through. Add a splash of water or olive oil if the pasta seems dry.
For longer storage, you can freeze fusilli alla caprese, although the texture of the mozzarella pearls may change slightly upon thawing. To freeze, transfer the cooled pasta to a freezer-safe container or resealable bag, removing as much air as possible before sealing. Freeze for up to 2-3 months.
To reheat frozen fusilli alla caprese, thaw it overnight in the refrigerator. Once thawed, reheat the pasta in a microwave-safe dish or in a skillet over medium heat, stirring occasionally, until heated through. Add a splash of water or olive oil if needed to restore moisture.
For best results, consider adding fresh basil leaves and mozzarella pearls when reheating the stored or frozen fusilli alla caprese to refresh the flavors and textures of the dish.

How To Reheat Leftover Fusilli alla Caprese

To reheat leftover fusilli alla caprese, start by placing the pasta in a microwave-safe bowl. Cover the bowl with a damp paper towel, which will help prevent the pasta from drying out during the reheating process. Microwave on high for 1-2 minutes, stirring halfway through, until the pasta is heated through and the mozzarella is melted.
Another option is to reheat the fusilli alla caprese in a skillet on the stovetop. Add a splash of olive oil or water to the skillet and heat over medium heat. Add the leftover pasta and toss gently until heated through, about 3-4 minutes. If the pasta seems dry, add a little more olive oil or water as needed.
For a crispy texture, you can also reheat the fusilli alla caprese in the oven. Preheat the oven to 350°F (175°C). Spread the leftover pasta in a baking dish and cover with foil. Bake for 10-15 minutes, or until heated through. Remove the foil for the last 2-3 minutes of baking to allow the top to crisp up slightly.
If you have a steam oven or a double boiler, you can use these appliances to gently reheat the fusilli alla caprese. This method helps maintain the texture and moisture of the pasta without drying it out or making it greasy.
Lastly, if you're in a hurry, you can enjoy the leftover fusilli alla caprese cold, straight from the refrigerator. The flavors will have had time to meld together, and the dish can be just as delicious served cold as a pasta salad.

Interesting Trivia About Fusilli alla Caprese

The Fusilli alla Caprese recipe is a delightful pasta dish that combines the flavors of cherry tomatoes, basil, and mozzarella pearls. This dish is a celebration of Italian cuisine, showcasing the vibrant colors and fresh ingredients typical of Caprese dishes. The fusilli pasta perfectly captures the chunky tomato sauce, creating a delightful texture in every bite. This recipe is a wonderful representation of the Mediterranean diet, emphasizing the use of olive oil, tomatoes, and fresh herbs. The combination of these ingredients creates a harmonious and flavorful dish that is perfect for a light and refreshing meal. Enjoy the fusilli alla Caprese with loved ones for a taste of Italy.

Budget-Friendly: Making Fusilli alla Caprese at Home

This fusilli alla caprese recipe is quite cost-effective for a household. The ingredients, such as pasta, tomatoes, basil, and mozzarella pearls, are generally affordable and widely available. The dish offers a delightful blend of flavors and textures, making it a satisfying meal for the whole family. On a scale of 1-10, I would rate this recipe an 8 for its simplicity, taste, and affordability. The approximate cost for a household of 4 people would be around $15-$20, making it a budget-friendly option for a delicious and wholesome meal.

Is Fusilli alla Caprese a Healthy Dish?

The fusilli alla caprese recipe is a relatively healthy dish, thanks to its use of whole ingredients like cherry tomatoes, garlic, basil, and mozzarella. The dish is rich in vitamins, minerals, and antioxidants from the tomatoes and basil, while the mozzarella provides a good source of protein and calcium. The olive oil used in the recipe is a healthy fat that can help improve heart health and reduce inflammation.

However, there are a few aspects of the recipe that could be improved to make it even healthier:

Use whole wheat fusilli instead of regular pasta to increase the fiber content and provide more complex carbohydrates
Reduce the amount of olive oil used in the recipe to lower the overall calorie and fat content
Add more vegetables to the dish, such as sautéed spinach or zucchini, to increase the nutrient density and fiber content
Use a reduced-fat mozzarella or a plant-based alternative to lower the saturated fat content of the dish
Consider adding a lean protein source, such as grilled chicken or shrimp, to make the meal more balanced and satisfying

By making these simple modifications, you can transform this already tasty dish into an even healthier and more nutritious meal that you can feel good about enjoying regularly.

Our Editor's Opinion on This Fusilli alla Caprese Recipe

This fusilli alla caprese recipe is a delightful combination of fresh flavors and textures. The burst cherry tomatoes create a vibrant and juicy sauce, while the mozzarella pearls add a creamy richness. The addition of basil provides a fragrant and herbaceous note, tying the dish together beautifully. The use of reserved pasta water helps to create a silky and cohesive sauce, ensuring that every bite is full of flavor. Overall, this dish is a perfect representation of the classic caprese salad, transformed into a satisfying pasta dish. It's a wonderful option for a quick and delicious meal.

Enhance Your Fusilli alla Caprese Recipe with These Unique Side Dishes:

Garlic Bread: A warm and crispy garlic bread would be the perfect accompaniment to this flavorful fusilli alla caprese. The buttery garlic flavor will complement the dish beautifully.

Grilled Vegetables: A colorful assortment of grilled vegetables, such as zucchini, bell peppers, and eggplant, would add a lovely smoky flavor to the meal. The charred edges will provide a nice contrast to the pasta.

Fruit Salad: A refreshing fruit salad with a mix of seasonal fruits would provide a light and juicy contrast to the rich and savory flavors of the fusilli alla caprese. The sweetness of the fruits will balance out the dish perfectly.

Similar Recipes to Try If You Enjoy Fusilli alla Caprese

Spaghetti Carbonara: This classic Italian pasta dish is made with eggs, cheese, pancetta, and black pepper. It's a creamy and indulgent recipe that's perfect for a cozy night in.

Mango Salsa: This refreshing and tangy salsa is made with ripe mango, red onion, cilantro, jalapeno, and lime juice. It's the perfect accompaniment to grilled fish or chicken.

Butternut Squash Soup: This velvety and comforting soup is made with roasted butternut squash, onions, garlic, and a hint of nutmeg. It's a great way to warm up on a chilly evening.

Tiramisu: This classic Italian dessert features layers of coffee-soaked ladyfingers, creamy mascarpone cheese, and a dusting of cocoa powder. It's a decadent treat that's sure to impress your guests.

Appetizer and Dessert Pairings for Fusilli alla Caprese

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing large mushrooms with a flavorful mixture of breadcrumbs, cheese, and herbs. Bake until golden and crispy on the outside, and tender on the inside.

Bruschetta: Elevate the classic bruschetta by topping grilled bread with a variety of fresh and vibrant toppings, such as diced tomatoes, basil, and balsamic glaze. Serve as a light and refreshing appetizer that bursts with flavor.

Desserts:

Tiramisu: Indulge in a classic Italian dessert with layers of coffee-soaked ladyfingers and creamy mascarpone cheese. Top it off with a dusting of cocoa powder for a decadent finish.

Panna Cotta: Treat yourself to a silky smooth dessert made with sweetened cream and gelatin. Serve it with a vibrant berry compote for a refreshing and elegant touch.

Why trust this Fusilli alla Caprese Recipe:

This fusilli alla caprese recipe offers a delightful blend of flavors and textures. The use of fresh ingredients such as cherry tomatoes, basil, and mozzarella pearls ensures an authentic and vibrant taste. The step-by-step instructions guide users through the cooking process, allowing them to recreate a classic Italian dish with ease. The combination of olive oil and garlic infuses the pasta with rich, savory notes, while the burst cherry tomatoes add a burst of sweetness. With its simplicity and emphasis on quality ingredients, this recipe embodies the essence of Italian cuisine, earning the trust of users seeking an authentic dining experience.

Share your thoughts on the Fusilli alla Caprese recipe in the Recipe Sharing forum and let us know if you have any tips or variations to suggest.

FAQ:

How long does it take to cook the fusilli?

The fusilli should be cooked according to the package directions, typically taking around 10-12 minutes to reach al dente.

Can I use a different type of pasta for this recipe?

Yes, you can use other types of pasta such as penne or spaghetti if you prefer, but fusilli works best for capturing the sauce and ingredients in this dish.

Can I use dried basil instead of fresh basil?

While fresh basil is recommended for its vibrant flavor, you can use dried basil if that’s what you have on hand. Just use a smaller amount, as dried herbs are more potent than fresh ones.

Can I prepare this dish in advance?

This dish is best served immediately after preparing it to enjoy the fresh flavors and textures. However, you can cook the pasta ahead of time and store it in the refrigerator, then quickly reheat it and add the remaining ingredients just before serving.

Can I substitute mozzarella pearls with regular mozzarella cheese?

Yes, you can substitute mozzarella pearls with regular mozzarella cheese, cut into small cubes or torn into small pieces. The pearls are traditionally used for their convenient size, but regular mozzarella will work just as well.