Name: Broccoli Puree Recipe
Prep time: 15 min
Yield: 8
Ingredients: 4 tbsp unsalted butter; ½ cup yellow onion; ¾ cup water; 1 tsp salt; ½ tsp freshly ground black pepper; 2 lbs broccoli crowns; 1 tbsp fresh thyme leaves; ¼ cup sour cream; 1 tbsp finely chopped chives

Broccoli Puree Recipe

How To Make Broccoli Puree

Level up your dishes with this creamy broccoli puree, made piquant with sour cream, for a luscious condiment to your favorite meals!

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

4tbspunsalted butter,divided
½cupyellow onion,chopped
¾cupwater
1tspsalt,plus more to taste
½tspfreshly ground black pepper
2lbsbroccoli crowns,cut into florets
1tbspfresh thyme leaves
¼cupsour cream
1tbspchives,finely chopped, for serving

Instructions

In a pot large enough to hold all of the broccoli, melt half of the butter over medium heat. Add the onions and cook, stirring frequently, for 3 to 4 minutes, until soft.
Add the water, salt, and pepper and stir with a wooden spoon to combine. Add the broccoli and bring the liquid to a boil; cover the pot tightly and reduce the heat to low. Cook for about 15 minutes, until the broccoli is tender.
Transfer all of the contents of the pot, including the liquid, to a food processor fitted with the steel blade. Add the remaining butter and the thyme and process until broken down but not completely smooth. Add the sour cream and process again until smooth. Taste and adjust the salt, if necessary.
Transfer to a serving bowl, and top with a pad of butter, and chives.
Serve and enjoy!