Name: Fettuccine Alfredo Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 12 oz fettuccine; 1 tbsp extra virgin olive oil; 4 garlic cloves; 3 tbsp all-purpose flour; 1 cup chicken stock; 1 cup low-fat milk; ¾ cup parmesan cheese; ½ tsp salt; ¼ tsp black pepper; Fresh Parsley

Dive into the creamy, rich embrace of fettuccine alfredo. This classic Italian dish combines delicate fettuccine pasta with a velvety Alfredo sauce made from parmesan cheese, garlic, and milk. Perfect for a comforting dinner or an indulgent treat, this recipe will leave you craving more.

Photos of Fettuccine Alfredo Recipe

The ingredients for this fettuccine alfredo are mostly common pantry staples, but there are a few you might need to pick up at the supermarket. Low-fat milk might not be in every kitchen, so make sure to grab some. Parmesan cheese is essential for the sauce, and it's worth getting a high-quality variety. Lastly, fresh parsley is used for garnish, adding a pop of color and freshness.

Ingredients for Fettuccine Alfredo

Fettuccine: A type of pasta that is flat and thick, perfect for holding onto creamy sauces.

Extra virgin olive oil: Used as a base for sautéing, it adds a subtle, rich flavor.

Garlic cloves: Provides an aromatic and savory depth to the sauce.

All-purpose flour: Helps to thicken the sauce, making it creamy and smooth.

Chicken stock: Adds a savory, umami flavor to the sauce.

Low-fat milk: Used to create a creamy consistency without adding too much richness.

Parmesan cheese: The key ingredient for the Alfredo sauce, providing a sharp, nutty flavor.

Salt: Enhances the overall flavor of the dish.

Black pepper: Adds a mild heat and depth to the sauce.

Fresh parsley: Used as a garnish, adding freshness and color to the final dish.

One reader, Kippie Barnhart says:

This fettuccine alfredo recipe is a delight! The sauce is creamy and flavorful, perfectly coating the pasta. The garlic adds a wonderful aroma, and the parmesan cheese melts beautifully. It's an easy and delicious dish that feels like a restaurant-quality meal at home. Highly recommend!

Kippie Barnhart

Techniques for Crafting the Perfect Fettuccine Alfredo

How to cook pasta to al dente: Follow the package directions and cook the pasta in a pot of generously-salted water until it is firm to the bite. How to sauté garlic: Heat the olive oil in a large sauté pan over medium-high heat, add the garlic, and cook for 1 minute, stirring occasionally, until fragrant. How to make a roux: Sprinkle flour over the sautéed garlic and stir to combine, then cook for an additional minute to eliminate the raw flour taste. How to whisk in liquids: Slowly add chicken broth while whisking to combine until smooth, then whisk in the milk and bring the mixture to a simmer. How to thicken a sauce: Let the mixture cook for an additional minute until it thickens, then stir in the parmesan cheese, salt, and pepper until the cheese is melted. How to combine pasta and sauce: Drain the cooked pasta and immediately add it to the sauté pan with the Alfredo sauce, then toss to combine.

How To Make Fettuccine Alfredo

Try a lighter plate of fettuccine alfredo for dinner tonight! It’s well-seasoned, creamy, and takes only 30 minutes to make.

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

12ozfettuccine,or any pasta shape
1tbspextra virgin olive oil,or butter
4garlic cloves,pressed or finely-minced
3tbspall-purpose flour
1cupchicken stock
1cuplow-fat milk,like 1% milk
¾cupParmesan cheese,freshly-grated, plus more for topping
½tspsalt
¼tspblack pepper
fresh parsley,chopped, optional

Instructions

Cook the pasta to al dente according to package directions in pot of generously-salted water.
Heat the olive oil in a large sauté pan over medium-high heat.
Add the garlic and sauté for 1 minute, stirring occasionally, until fragrant.
Sprinkle with flour, and stir to combine.
Sauté for an 1 minute to cook the flour, stirring occasionally.
Slowly add the chicken broth, whisking to combine until smooth.
Whisk in the milk, and bring the mixture to a simmer.
Let cook for an additional 1 minute until thickened, then stir in the Parmesan cheese, salt, and pepper, until the cheese melted.
Reduce heat to medium-low until the pasta is cooked.
Drain the pasta, then immediately add pasta to the sauté pan with the alfredo sauce.
Toss to combine.
Serve topped with chopped fresh parsley and parmesan cheese, and enjoy!

Nutrition

Calories: 529.03kcal
Fat: 13.27g
Saturated Fat: 5.87g
Monounsaturated Fat: 5.24g
Polyunsaturated Fat: 1.18g
Carbohydrates: 75.30g
Fiber: 3.07g
Sugar: 6.68g
Protein: 25.51g
Cholesterol: 23.81mg
Sodium: 578.62mg
Calcium: 436.64mg
Potassium: 404.26mg
Iron: 1.99mg
Vitamin A: 104.15µg
Vitamin C: 4.34mg

A Crucial Technique for Mastering Fettuccine Alfredo

When making alfredo sauce, ensure you whisk the flour thoroughly with the olive oil and garlic to avoid any lumps. This creates a smooth base for the chicken stock and milk to combine seamlessly, resulting in a creamy and velvety sauce.

Time-Saving Tips for Preparing Fettuccine Alfredo

Pre-measure ingredients: Measure and prepare all ingredients before starting to save time during cooking.

Use pre-minced garlic: Opt for pre-minced garlic to skip the peeling and chopping.

Boil water first: Start boiling the water for the pasta while you prepare other components.

Grate cheese in advance: Grate the parmesan cheese ahead of time to streamline the process.

Use one pot: Cook the alfredo sauce in the same pot as the pasta to reduce cleanup time.

Substitute Ingredients For Fettuccine Alfredo Recipe

fettuccine - Substitute with spaghetti: Spaghetti has a similar texture and can hold the sauce well.
extra virgin olive oil - Substitute with butter: Butter adds a rich flavor and works well in creamy sauces.
garlic cloves - Substitute with garlic powder: Garlic powder provides a similar flavor and is convenient to use.
all-purpose flour - Substitute with cornstarch: Cornstarch can thicken the sauce similarly to flour but is gluten-free.
chicken stock - Substitute with vegetable stock: Vegetable stock is a good alternative for a vegetarian version of the dish.
low-fat milk - Substitute with almond milk: Almond milk is a dairy-free option that can still provide a creamy texture.
parmesan cheese - Substitute with nutritional yeast: Nutritional yeast offers a cheesy flavor and is suitable for vegans.
salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor to the dish.
black pepper - Substitute with white pepper: White pepper has a similar heat and can be used for a slightly different flavor profile.
fresh parsley - Substitute with dried parsley: Dried parsley can be used if fresh parsley is not available, though it has a less vibrant flavor.

Presenting Fettuccine Alfredo

Serve smaller portion sizes: Present a delicate nest of fettuccine on a pristine white plate, ensuring the portion is modest yet satisfying.
Use decoration: Garnish the dish with finely chopped fresh parsley, adding a vibrant green contrast to the creamy alfredo sauce.
Highlight the sauce: Drizzle a light layer of the alfredo sauce around the fettuccine nest to emphasize its richness and texture.
Add texture: Sprinkle a few shavings of parmesan cheese over the top, allowing them to melt slightly and add a touch of elegance.
Incorporate height: Twirl the fettuccine into a small, elevated mound to create visual interest and dimension on the plate.
Use high-quality ingredients: Ensure the extra virgin olive oil and parmesan cheese are of the finest quality to enhance the overall flavor profile.
Create a clean presentation: Wipe the edges of the plate clean to maintain a professional and polished appearance.
Add a touch of luxury: Consider placing a few edible gold flakes or a small sprig of microgreens atop the fettuccine for an added touch of sophistication.
Balance colors: Use a dark-colored plate to make the creamy alfredo sauce and fettuccine stand out more vividly.
Serve immediately: Ensure the dish is served hot to maintain the perfect texture and flavor of the alfredo sauce and fettuccine.

Essential Tools for Making Fettuccine Alfredo

Large pot: Used to cook the fettuccine in generously-salted water until al dente.
Large sauté pan: Essential for preparing the Alfredo sauce by heating olive oil, sautéing garlic, and combining other ingredients.
Wooden spoon: Ideal for stirring the garlic and flour mixture to ensure even cooking.
Whisk: Necessary for smoothly combining the chicken broth and milk with the flour mixture to avoid lumps.
Measuring spoons: Used to measure out the olive oil, flour, salt, and pepper accurately.
Measuring cups: Needed to measure the chicken stock, milk, and parmesan cheese.
Garlic press: Optional but useful for mincing the garlic cloves quickly and efficiently.
Colander: Used to drain the cooked pasta before adding it to the Alfredo sauce.
Chef's knife: Essential for chopping fresh parsley to garnish the dish.
Cutting board: Provides a safe surface for chopping garlic and parsley.
Grater: Used to grate fresh parmesan cheese if not using pre-grated cheese.
Serving spoon: Useful for tossing the pasta with the Alfredo sauce and serving the dish.

Storing and Freezing Fettuccine Alfredo

To store leftover fettuccine alfredo in the refrigerator, allow it to cool completely to room temperature before transferring it to an airtight container. It will keep in the fridge for up to 4 days.
When reheating refrigerated fettuccine alfredo, add a splash of milk or chicken broth to help loosen up the sauce and prevent it from drying out. Heat it gently over low heat on the stovetop, stirring frequently, until warmed through.
To freeze fettuccine alfredo, transfer the cooled pasta to a freezer-safe container or resealable plastic bag. Squeeze out any excess air to prevent freezer burn. Label the container with the date and freeze for up to 3 months.
When ready to enjoy frozen fettuccine alfredo, thaw it overnight in the refrigerator. Reheat it gently on the stovetop over low heat, stirring occasionally and adding a splash of milk or chicken broth to help reconstitute the sauce.
Note: The texture of the pasta and sauce may change slightly after freezing and thawing, but the flavor will still be delicious. For best results, consume frozen fettuccine alfredo within 1-2 months.

How To Reheat Fettuccine Alfredo Leftovers

Reheat fettuccine alfredo in a saucepan over medium-low heat, stirring gently and frequently to prevent the sauce from separating or burning. If the sauce seems too thick, add a splash of milk or chicken broth to help loosen it up and restore its creamy texture.
For individual portions, place the desired amount of fettuccine alfredo in a microwave-safe bowl. Add a tablespoon or two of milk or chicken broth to the pasta, and stir well. Cover the bowl with a damp paper towel to prevent the pasta from drying out. Microwave on high for 1-2 minutes, stirring every 30 seconds, until the pasta is heated through and the sauce is creamy.
If you have a bit more time, consider using the oven to reheat your fettuccine alfredo. Preheat the oven to 350°F (175°C). Transfer the pasta to an oven-safe baking dish, and add a few tablespoons of milk or chicken broth to help keep the sauce creamy. Cover the dish with foil and bake for 15-20 minutes, or until the pasta is heated through. Remove the foil for the last 5 minutes of baking to allow the top to brown slightly and develop a delicious crust.
For a quick and easy method, use a double boiler to reheat your fettuccine alfredo. Fill the bottom of the double boiler with water and bring it to a simmer. Place the pasta in the top portion of the double boiler, and stir occasionally until it's heated through. This gentle heating method helps prevent the sauce from separating or burning, ensuring a smooth and creamy texture.
If you're in a pinch, you can even reheat fettuccine alfredo in a skillet on the stovetop. Add the pasta to a non-stick skillet over medium heat, along with a splash of milk or chicken broth to help loosen the sauce. Stir frequently, using a gentle folding motion to prevent the pasta from breaking apart. Cook until the pasta is heated through and the sauce is creamy and well-combined.

A Fascinating Fact About Fettuccine Alfredo

A random fact about this fettuccine alfredo recipe is that it originally did not include garlic or chicken stock. The traditional Italian version, created by Alfredo di Lelio in the early 20th century, was simply made with fettuccine, butter, and Parmesan cheese.

Is Making Fettuccine Alfredo at Home Cost-Effective?

This fettuccine alfredo recipe is quite cost-effective for a household. The main ingredients like fettuccine, garlic, chicken stock, and parmesan cheese are relatively affordable and easy to find. The use of low-fat milk and extra virgin olive oil keeps the dish both healthy and budget-friendly. For a household of 4, the approximate cost is around $10-$12 USD. Overall Verdict: 8/10.

Is Fettuccine Alfredo Healthy or Unhealthy?

This fettuccine alfredo recipe has some healthy elements, but it also contains ingredients that may not be ideal for a balanced diet. Let's break it down:

Positives:

The recipe uses low-fat milk instead of heavy cream, reducing the overall fat content.
Garlic, a nutritious ingredient, is used to add flavor.
The recipe calls for fresh parsley, which provides a pop of color and some additional nutrients.

Negatives:

The recipe still relies on a significant amount of parmesan cheese, which is high in saturated fat and sodium.
All-purpose flour is used as a thickener, which is a refined carbohydrate.
The dish is primarily composed of pasta, a source of simple carbohydrates that can cause blood sugar spikes.

To make this recipe healthier, consider the following suggestions:

Replace half of the pasta with spiralized zucchini or other vegetable noodles to increase the fiber content and reduce the overall carbohydrate load.
Use whole wheat or legume-based pasta for a more nutrient-dense option.
Reduce the amount of parmesan cheese and incorporate a small amount of a stronger-flavored cheese, such as pecorino romano, to maintain the taste while decreasing the overall fat content.
Replace the all-purpose flour with a whole grain flour or a gluten-free alternative, such as chickpea flour, for added nutrients.
Include more vegetables in the dish, such as sautéed mushrooms, spinach, or cherry tomatoes, to increase the vitamin and mineral content.
Use a combination of low-fat milk and vegetable broth to create a lighter sauce while maintaining a creamy texture.

Editor's Take on This Classic Italian Dish

This fettuccine alfredo recipe offers a lighter twist on the classic dish by using low-fat milk and chicken stock, which balances richness with a healthier profile. The method is straightforward, ensuring a smooth, creamy sauce without overwhelming the pasta. The use of fresh garlic and parsley adds a vibrant, aromatic touch. However, for a more authentic flavor, consider using heavy cream instead of low-fat milk. Overall, it's a delightful and accessible recipe that maintains the essence of traditional alfredo while being mindful of calorie content.

Enhance Your Fettuccine Alfredo Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Roasted Brussels Sprouts with Balsamic Glaze: Elevate your meal with these crispy vegetables that are drizzled with a tangy balsamic glaze. The perfect balance of savory and sweet will complement the creamy fettuccine alfredo beautifully.

Garlic Bread with Herb Butter: Garlic Bread with Herb Butter: Imagine warm, crusty bread slathered with a rich herb butter that melts in your mouth. This side dish is a classic pairing that adds a delightful crunch and aromatic flavor to your main course.

Caprese Salad: Caprese Salad: Fresh tomatoes, creamy mozzarella, and fragrant basil come together in this vibrant salad. Drizzled with a hint of olive oil and a splash of balsamic vinegar, it's a refreshing contrast to the rich alfredo sauce.

Lemon Garlic Asparagus: Lemon Garlic Asparagus: Tender asparagus spears are sautéed with garlic and a squeeze of lemon, adding a zesty brightness to your plate. This side dish is light, flavorful, and pairs wonderfully with the creamy pasta.

Caesar Salad: Caesar Salad: Crisp romaine lettuce tossed in a creamy Caesar dressing, topped with crunchy croutons and a sprinkle of parmesan cheese. This classic salad offers a refreshing and crunchy contrast to the rich fettuccine alfredo.

Delicious Alternatives to Fettuccine Alfredo

Chicken Alfredo Bake: Transform your classic fettuccine alfredo into a comforting casserole. Mix cooked chicken breast with the creamy alfredo sauce, then bake with a layer of mozzarella cheese on top until bubbly and golden. Perfect for a cozy family dinner.

Shrimp Scampi Fettuccine: Elevate your pasta night with a seafood twist. Sauté shrimp in garlic butter and white wine, then toss with fettuccine and a sprinkle of red pepper flakes for a touch of heat. Garnish with fresh parsley and a squeeze of lemon juice.

Creamy Mushroom Fettuccine: For a vegetarian delight, cook up a creamy mushroom sauce with a mix of cremini and shiitake mushrooms. Add a splash of white wine and heavy cream, then toss with fettuccine and finish with grated parmesan and fresh thyme.

Lemon Garlic Fettuccine: Brighten your meal with a zesty lemon garlic sauce. Sauté garlic in olive oil, then add lemon zest and juice. Toss with fettuccine and finish with parmesan cheese and fresh basil for a refreshing, light dish.

Pesto Fettuccine: Indulge in the vibrant flavors of basil pesto. Blend fresh basil, pine nuts, parmesan cheese, and olive oil to create a rich, green sauce. Toss with fettuccine and top with cherry tomatoes and toasted pine nuts for added texture.

Appetizers and Desserts to Complement Fettuccine Alfredo

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start your meal. Imagine cremini mushrooms filled with a savory mixture of cream cheese, garlic, and herbs. The breadcrumbs on top add a perfect crunch, while the parmesan gives it a rich, nutty flavor. Bake them until golden and bubbly, and you have a crowd-pleasing appetizer that pairs wonderfully with a glass of white wine.

Bruschetta: Bruschetta is a classic Italian starter that never fails to impress. Start with slices of toasted baguette, rubbed with garlic and drizzled with extra virgin olive oil. Top with a fresh mixture of diced tomatoes, basil, and a splash of balsamic vinegar. The combination of the crispy bread and the juicy, flavorful topping is a perfect way to whet your appetite for the main course.

Desserts:

Chocolate Lava Cake: Indulge in the rich, molten center of this decadent dessert. The velvety chocolate exterior gives way to a gooey, luxurious filling that will satisfy any sweet tooth. Pair it with a scoop of vanilla ice cream for a delightful contrast of temperatures and textures. Garnish with a sprinkle of powdered sugar and a few fresh berries to elevate the presentation.

Tiramisu: Experience the classic flavors of this Italian favorite. Layers of espresso-soaked ladyfingers are nestled between creamy mascarpone cheese and dusted with cocoa powder. The rich coffee flavor combined with the smooth, creamy texture makes this dessert a perfect end to any meal. Serve in individual glass cups for a sophisticated touch, and garnish with a sprig of mint for a pop of color.

Why trust this Fettuccine Alfredo Recipe:

This fettuccine alfredo recipe is a must-try for its simplicity and rich flavors. Using extra virgin olive oil and fresh garlic ensures a fragrant base, while the combination of chicken stock and low-fat milk creates a creamy yet lighter sauce. The addition of parmesan cheese provides a savory depth, and a sprinkle of fresh parsley adds a burst of color and freshness. This recipe is straightforward and perfect for both novice and experienced cooks looking for a comforting, delicious meal.

Share your thoughts on this delicious Fettuccine Alfredo recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make it even better!

FAQ:

How can I make this recipe vegetarian?

You can easily make this recipe vegetarian by using vegetable broth instead of chicken stock. The flavor will still be rich and delicious.

Can I use a different type of pasta?

Absolutely! While fettuccine is traditional, you can use any pasta you like. Penne, spaghetti, or even gluten-free options work well.

How can I make the sauce creamier?

If you want a creamier sauce, you can use full-fat milk or even add a splash of heavy cream. Just be mindful that it will increase the calorie content.

Can I add protein to this dish?

Yes, you can add cooked chicken, shrimp, or even tofu to boost the protein content. Just cook your protein separately and toss it in with the pasta and sauce at the end.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, you might need to add a splash of milk to loosen up the sauce.