Kahlua and brandy warm up this coffee drink with rich flavor.
How To Make Keoke Coffee
This homey coffee drink recipe makes a good substitute for dessert after a heavy meal. The blend of coffee, brandy, and Kahlua makes it a refreshing drink.
Prep:
30 mins
Cook:
15 mins
Total:
45 mins
Ingredients
- Coffee
- ½ oz brandy
- ½ oz Kahlua
- ¼ oz light creme de cacao, or dark
Instructions
-
Pour coffee into a mug, top with whipped cream, and garnish with a cherry or nutmeg.
Nutrition
- Sugar: 2g
- :
- Calories: 26kcal
- Carbohydrates: 3g
- Fat: 1g
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 1mg
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