How To Make Sbarro’s Chicken Alfredo Recipe
Flavorful chicken and creamy homemade Alfredo sauce served over hot pasta.
Serves:
Ingredients
- 1 lb. Fettuccine pasta
- 1 lb. boneless, skinless chicken breasts, diced
- ¼ cup unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp. dried basil
- 1 tsp. dried oregano
- Salt and pepper, to taste
Instructions
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Cook Fettuccine pasta according to package directions and set aside.
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Heat butter in a large skillet over medium-high heat.
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Add chicken and cook until golden brown and no longer pink, about 7-8 minutes.
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Add garlic, basil, and oregano, and cook for an additional 2 minutes.
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Reduce heat to medium-low and add heavy cream and Parmesan cheese.
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Stir until cheese is melted and sauce is smooth, about 5-6 minutes.
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Season with salt and pepper.
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Serve chicken and Alfredo sauce over the hot pasta.
Nutrition
- Calories : 700kcal
- Total Fat : 41g
- Saturated Fat : 24g
- Cholesterol : 217mg
- Sodium : 620mg
- Total Carbohydrates : 51g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 34g
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